Dry Fruit Rolls – Indian Sweet Recipe

Nidhi Raj from SoulAndSpiceBox.com was a guest at our show and shared this wonderful recipe with us. It is easy, quick and a sweet, what more could we want for the festivals coming up! We loved this recipe because it’s there is no added sugar and the sweetness comes from the Dates, which are technically good for you hence making this a “Healthy Sweet”. Thank you Nidhi for sharing Dry Fruit Rolls Recipe with us…

"Dry Fruit Rolls – Indian Sweet Recipe"

Namak Pare (Savory Bites)

Namak (Salt) Pare are one of those wonderful snacks that are appropriate anytime of the day, any time of the year. Traditionally, it is important to serve a savory item when a sweet is served for balance, or choice and because “Salt” is such an essential part of life. They are easy to make and need very few ingredients, mostly stuff that we have in our pantry all the time. So this festival season, whip…

"Namak Pare (Savory Bites)"

Chocolate Burfi

Chocolate Burfi is perfect for the Holidays, Parties or as hostess gift! The part we love about this burfi is that it looks like you have worked really hard and spent a lot of time on this item, but, no one needs to know the truth! The fantastic presentation and yummy taste…get ready to amaze yourself! Prep Time: 5 min Cook Time: 10 min Setting Time: 2-4 hours Makes: approx. 30 pcs. Ingredients: Instant Dry…

"Chocolate Burfi"

Besan ki Burfi (Magas)

Festivals and holidays are right around the corner. Celebrate your family and friends this year with delicious Besan ki Burfi (aka Magas). Roasted and fragrant chickpea flour (besan) is the base of this very popular Indian sweet or mithai. Learn how to make ordinary besan into an extra-ordinary dessert with this “I can’t believe how easy it is!” recipe.

"Besan ki Burfi (Magas)"

Cracked Wheat Payasam

Since there’s never a shortage of Indian festivals, it helps to have simple yet delicious desserts on hand for your family and friends. Watch this video for Cracked Wheat Payasam and serve it as a alternative to the standard kheer recipe. The richness of the coconut milk and unique sweetness of jaggery make this dessert perfect, even for large gatherings.

"Cracked Wheat Payasam"

Rice Kheer

Rice Kheer is a Classic! It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations) is going to win your heart. So much so , it is now famous and is known to the world as “Rice Pudding”. Here are some other regional names that we lovingly call this dish – Kheer, Khir, Payasam, Payasa or Kheeri. Any others? We’d love…

"Rice Kheer"