We love the trilogy of savory, a bit of sweet and a hint of spice in our foods and if you do too, this is spot on for you! The pineapple provides a beautiful sweetness and freshness to the usual raitas we end up making. Enjoy layers of flavors and tantalize your taste buds! Prep Time: 10 min Cook Time: 5 min Chill Time: 2 hours Serves: 4-8 Ingredients: Yogurt / Curds / Dahi –…"Pineapple (Anannas) Raita – Indian Vegetarian Yogurt Recipe"
Okra Raita is a medley of crisp, crunch, flavor, coolness, eye-appeal and uniqueness. A little patience takes us a long way and is so worth the effort. Okra is a favorite vegetable for a lot of folks, so enjoy this great combination. Prep Time: 20 min. Cook Time: 25 min. Serves: 4 – 6 Ingredients: Bhindi /Okra – 1 lb Oil – 1 tbsp Mustard Seeds – 1/2 tsp Asafoetida – 1/8 tsp Chaat Masala…"Bhindi (Okra) Raita"
Chaas is a yogurt (curd) based dish/drink! Yes, it can be had as a curry or as a drink! It is a refreshing dish/drink, great for the summer and is an ideal accompaniment with Masala Khichadi…the spice of the Masala Kichadi and the soothing taste of the Chaas, things don’t get any better than that!"Chaas How-to Video, A Yogurt Based Indian Recipe Video"
Watch this video recipe for Homemade Yogurt aka Dahi or Curds. It’s so simple to make and you won’t believe how easy (and cost effective) making yogurt at home can be. Forget those store bought yogurts which lack flavor and are usually made thick with gelatin or pectin. You will be certain that yogurt made by you is all natural!"Homemade Yogurt (Dahi) How-to Video"