This Cabbage Salad is an amazing salad/subzi recipe. All the nutrients (Vitamin C) are still intact as the Cabbage has not been cooked a whole lot. Sambharo is traditionally a Gujarati dish and once again, like a lot of other Gujarati dishes, it will blow you away with it’s simplicity and the flavor. A must try…"Sambharo – Cabbage Salad"
I always keep some cabbage handy because it has a long shelf life. It’s great for those days when I can’t think of anything else to make. Ingredients: Cabbage – 4 cups finely chopped Oil – 1 tbsp Mustard seeds (Rai) – 1 tsp Channa daal – 1 tbsp Urad daal – 1 tbsp Asafoetida (Hing) – 1 pinch Turmeric (Haldi) – ¼ tsp Curry leaves – 1 sprig Ginger – ½ tsp grated Red chili…"Cabbage Subzi"