Masala Almonds

I love to make a big batch of these amazing Almonds to keep on hand for snacking on the go or just have a piece of two every time that you are passing by the kitchen or those wonderful expected or unexpected guests or even better – perfect munchies in the evening or with drinks or tea! The flavors and the spices of these Masala Almonds are just the right balance of naughty and nice!

"Masala Almonds"

Tip Tuesday – How to Caramelize Almonds (and other nuts)

It’s as easy as 1-2-3! Caramelize Almonds, Walnuts, Pecans or any other nuts and get that fantastic crunch, texture and the right amount of sweetness at home. This recipe explains how simple it can be. Make a batch and store it and use as needed on desserts, Ice Cream, parfaits, salads or just jazz up your plain bowl of yogurt. Have a great crunchy day! Enjoy the video and don’t forget to subscribe to our…

"Tip Tuesday – How to Caramelize Almonds (and other nuts)"

Spinach Salad with Mandarin Oranges

This Spinach Salad with mandarin oranges and a lightly sweet and zesty dressing is perfect for barbecues, picnics or potlucks. The surprise element is the crunchy, caramelized almonds that balance out the taste and texture of the spinach. The mandarin Oranges in this spinach salad not only provide color but also that fresh summer appeal…so what are you waiting for, dig in! Ingredients for the dressing: Olive Oil – 2 Tbsp Red Wine Vinegar –…

"Spinach Salad with Mandarin Oranges"