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	<title>Comments on: Tindora</title>
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	<link>http://showmethecurry.com/subzis-vegetables/tindora-indian-vegetable-recipe.html</link>
	<description>...adding a pinch of Spice to your life!</description>
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		<title>By: roshan</title>
		<link>http://showmethecurry.com/subzis-vegetables/tindora-indian-vegetable-recipe.html/comment-page-1#comment-27535</link>
		<dc:creator>roshan</dc:creator>
		<pubDate>Sun, 12 Feb 2012 07:12:51 +0000</pubDate>
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		<description>I tried this but didn&#039;t went good.</description>
		<content:encoded><![CDATA[<p>I tried this but didn&#8217;t went good.</p>
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		<title>By: Andrew</title>
		<link>http://showmethecurry.com/subzis-vegetables/tindora-indian-vegetable-recipe.html/comment-page-1#comment-26197</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Thu, 01 Dec 2011 01:41:38 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=560#comment-26197</guid>
		<description>Hi, I love your site/blog. I get a lot of info for customers. I just wanted to say thanks. Please view our site for Great Indian Groceries.</description>
		<content:encoded><![CDATA[<p>Hi, I love your site/blog. I get a lot of info for customers. I just wanted to say thanks. Please view our site for Great Indian Groceries.</p>
]]></content:encoded>
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		<title>By: hetal</title>
		<link>http://showmethecurry.com/subzis-vegetables/tindora-indian-vegetable-recipe.html/comment-page-1#comment-24069</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Tue, 02 Aug 2011 14:11:47 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=560#comment-24069</guid>
		<description>Hi Jyotsna,

Thanks for sharing your ideas!  We have a recipe for Tindora Pickle you may enjoy.  Here it is: http://showmethecurry.com/pickles-chutneys/tindora-pickle.html</description>
		<content:encoded><![CDATA[<p>Hi Jyotsna,</p>
<p>Thanks for sharing your ideas!  We have a recipe for Tindora Pickle you may enjoy.  Here it is: <a href="http://showmethecurry.com/pickles-chutneys/tindora-pickle.html" rel="nofollow">http://showmethecurry.com/pickles-chutneys/tindora-pickle.html</a></p>
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	<item>
		<title>By: Jyotsna</title>
		<link>http://showmethecurry.com/subzis-vegetables/tindora-indian-vegetable-recipe.html/comment-page-1#comment-24011</link>
		<dc:creator>Jyotsna</dc:creator>
		<pubDate>Sat, 30 Jul 2011 05:19:28 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=560#comment-24011</guid>
		<description>Hi Hetal &amp; Ahuja,

Always a pleasure to watch your recepies..
I live in Mauritius, &amp;
I have loads of Tindora growing in my garden
They taste good in chicken curry,meat curry &amp; dals too.
Keep up the fun recepies.
Reg Jyotsna</description>
		<content:encoded><![CDATA[<p>Hi Hetal &amp; Ahuja,</p>
<p>Always a pleasure to watch your recepies..<br />
I live in Mauritius, &amp;<br />
I have loads of Tindora growing in my garden<br />
They taste good in chicken curry,meat curry &amp; dals too.<br />
Keep up the fun recepies.<br />
Reg Jyotsna</p>
]]></content:encoded>
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	<item>
		<title>By: Anonymous</title>
		<link>http://showmethecurry.com/subzis-vegetables/tindora-indian-vegetable-recipe.html/comment-page-1#comment-12149</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 06 May 2010 21:37:34 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=560#comment-12149</guid>
		<description>Thank you so much, Anuja. 

I guess by slicer blade you meant the below?
http://www.torreelectrics.co.uk/acatalog/17371_6mmslicer.jpg

I am a tindora fan, but make it rarely because of the time it takes to chop it. I am fine with all shapes circles, squares or triangles (or a combination of all :) if I can chop it quickly.

BTW, I tried this recipe with frozen chopped tindora and it was fantastic!! I am going to try it again with fresh ones (chopped using FP)</description>
		<content:encoded><![CDATA[<p>Thank you so much, Anuja. </p>
<p>I guess by slicer blade you meant the below?<br />
<a href="http://www.torreelectrics.co.uk/acatalog/17371_6mmslicer.jpg" rel="nofollow">http://www.torreelectrics.co.uk/acatalog/17371_6mmslicer.jpg</a></p>
<p>I am a tindora fan, but make it rarely because of the time it takes to chop it. I am fine with all shapes circles, squares or triangles (or a combination of all <img src='http://showmethecurry.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  if I can chop it quickly.</p>
<p>BTW, I tried this recipe with frozen chopped tindora and it was fantastic!! I am going to try it again with fresh ones (chopped using FP)</p>
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