I tried for the first time cooking from your website. It was abasutely hit in my home. My mother said Peanut complements with peanuts and ting of coconut flake. I tried 1/2 and 1/2 both ways. Sorry to tell you, may be I am used to “motherly style cooking”. No offense, but coconut ting and roasted ground peanuts do taste better. May be you want to try it your self and check out your taste bud and see what it says…..

I don’t need to browse any more for any of the Indian recipes. You have gotten more then what works in my home.

Thank you for inspiring.

Hina

That sounds like a great idea! Thanks for sharing it.

I like many of your recipes as they are simplified and can be attempted easily. I want to share with you a tip which is useful for most okra dishes. When the okra is almost done or even after it is done, sprinkle some water to it and let it cook for a minute or two. You will be surprised at the lush green color it turns to and the dryness disappears. I always do this when I make stuffed or plain okra.