That sounds like a great idea! Thanks for sharing it.

I like many of your recipes as they are simplified and can be attempted easily. I want to share with you a tip which is useful for most okra dishes. When the okra is almost done or even after it is done, sprinkle some water to it and let it cook for a minute or two. You will be surprised at the lush green color it turns to and the dryness disappears. I always do this when I make stuffed or plain okra.

Yes, if you are good at tossing, it would work well. However, when the pan is hot and the ingredients are also hot, you want to be careful about things flying all over the place .