Comments on: Spicy Tandoori Cauliflower

By: Rich

Rich — Sun, 05 Feb 2012 04:28:27 +0000

Good evening ladies,

I was going to make this cauliflower dish this weekend. Then I reread the recipe and am stumped, what is Tandoori Masala? I know it is a spice mixture. Do you have directions for this too?

Here is to good eating. Rich

By: Rich

Rich — Fri, 03 Feb 2012 06:49:58 +0000

Anuja and Hetal,

I purchased a small package of red chili powder a while back and opened it just yesterday after I finally found a glass container the right size. I spilled a tiny amount on the counter top and wiped it up with my finger. The temptation was too much. I HAD to taste it. Talk about blow your sox off hot, merciful heavens! I though the top of my head was going to explode. Now I know how to make anything I want, vindaloo.

Keep up your great work.

A faithful fan, Rich

By: letseat

letseat — Sun, 11 Dec 2011 08:17:42 +0000

Hi!

I tried this one out and it turned out great! My friends loved it!

Thanks!

By: hetal

hetal — Tue, 29 Nov 2011 14:46:46 +0000

Hi Pinal,

Different veggies will work great with this same recipe however, cauliflower takes longer to cook (especially when it is whole) then broccoli, onions and bell pepper. You should probably not have to use the microwave at all.

By: Pinal

Pinal — Mon, 28 Nov 2011 17:03:59 +0000

I recently had tandoori vegetables, cut into big pieces. Your recipe looks very good and I should be able to use it to recreate the tandoori vegetables I had at a restaurant. Theirs’ had a great lemony flavor which could be from the lemon.

What do you guys think if I follow the same steps as you but with different veggies (they used cauliflower, broccoli, bell peppers, onions) and less cooking time in the microwave and the broiler?