Comments on: Sambharo – Cabbage Salad

By: Priti

Priti — Thu, 15 Oct 2009 13:42:08 +0000

Hi – we made the penda (microwave version) & the coconut barfi for our housewarming & it turned out great! The anti’s were asking how we made them because they were so good & of course impressed that I, born in America, made them so well!!!

Thanks a lot guys!

By: Tejal

Tejal — Tue, 14 Apr 2009 18:44:08 +0000

I can suggest one corn receipe its Corn Palak

First of all take some palak and wash it. Then take some water in a pan and the palak and salt and a pinch of soda and do not cover the pan otherwise palak’s color will change. Then with a hand blender blend the palak.
Then take one pan and some oil then add green onions in the oil and let that cook for 5 mins then add garlic and ginger. then add blend palak some lemon,black pepper,red chille powder,salt.now its time to add corn in palak and if you want to add some paneer then add shreeded paneer. And at last add daniya on top.

By: Ashok

Ashok — Tue, 16 Sep 2008 16:40:36 +0000

hi, we love your site…it has made my bachelor life in kuwait,a tasty life…well,my aunt wants to know some tasty items we can make withn corn..please introduce some receipe..thank you…