Comments on: Sambharo – Cabbage Salad

By: hetal

hetal — Tue, 03 Jan 2012 17:04:21 +0000

Hi Jayashree,

Yes we do…at least the dry version. Here it is: http://showmethecurry.com/appetizers/gobi-cauliflower-manchurian-dry.html

By: jayashree

jayashree — Mon, 19 Dec 2011 19:47:41 +0000

Hi Hetal/Anuja,

Do you have receipe for Gobi Manchurian, which is very popular in Bangalore restaurants?

Thanks
Jayashree

By: hetal

hetal — Thu, 16 Jun 2011 21:54:43 +0000

Hi MB,

You can use 1/8th tsp when it says “pinch”.

By: MB

MB — Fri, 10 Jun 2011 11:48:43 +0000

Hello! I’ve noticed that in many of your recipes you list “a pinch” of asafoetida. What exactly is a pinch? Is it less than 1/8 tsp?

Thank you for your help,
MB

By: dona

dona — Wed, 09 Mar 2011 01:15:22 +0000

how about just frying cumin seeds, chili peppers, mustard seeds and curry leaves until they sizzle and pop and then add the corn until it’s cooked? cilantro, lemon juice and salt to garnish