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This Cabbage Salad is an amazing salad/subzi recipe. All the nutrients (Vitamin C) are still intact as the Cabbage has not been cooked a whole lot. Sambharo is traditionally a Gujarati dish and once again, like a lot of other Gujarati dishes, it will blow you away with it’s simplicity and the flavor. A must try…
Ingredients:
Cabbage – 6 cups, finely chopped
Carrots – 1 medium, shredded
Oil – 1.5 tbsp
Mustard Seeds – 1 tsp
Asafoetida – pinch
Curry Leaves – few
Green Chili – 2 or to taste, slit
Salt – to taste
Lemon/Lime Juice – 1 tbsp
Cilantro – 5 sprigs, Finely chopped for garnish
Method:
1. In a non-stick pan, heat the oil on medium heat.
2. Once hot, add in the Mustard Seeds. Allow them to pop.
3. Add in the Asafoetida, Curry Leaves and Green Chilis.
4. Cook for about 30 seconds.
5. Add in the Lemon/Lime Juice and Salt.
6. Mix well and add in the Cabbage and Carrots.
7. Toss and mix well for about 2 minutes.
8. Taste and adjust the Salt and Lemon Juice.
9. Take it off the flame.
10. Serve at room temperature or cold.
11. Garnish with Cilantro at the time of serving.
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3 Responses to “Sambharo – Cabbage Salad”
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September 16th, 2008 at 4:40 pm
hi, we love your site…it has made my bachelor life in kuwait,a tasty life…well,my aunt wants to know some tasty items we can make withn corn..please introduce some receipe..thank you…
[Reply]
Tejal Reply:
April 14th, 2009 at 6:44 pm
I can suggest one corn receipe its Corn Palak
First of all take some palak and wash it. Then take some water in a pan and the palak and salt and a pinch of soda and do not cover the pan otherwise palak’s color will change. Then with a hand blender blend the palak.
Then take one pan and some oil then add green onions in the oil and let that cook for 5 mins then add garlic and ginger. then add blend palak some lemon,black pepper,red chille powder,salt.now its time to add corn in palak and if you want to add some paneer then add shreeded paneer. And at last add daniya on top.
[Reply]
October 15th, 2009 at 1:42 pm
Hi – we made the penda (microwave version) & the coconut barfi for our housewarming & it turned out great! The anti’s were asking how we made them because they were so good & of course impressed that I, born in America, made them so well!!!
Thanks a lot guys!
[Reply]