13 Responses to “Roasted Eggplant Subzi”

1. Pinal Says:
   April 30th, 2009 at 1:58 pm

   Hi,

   This is exactly how my mom makes it. From the baking to the cooking, everything is the same except instead of roughly chopping the baked eggplant, she chops/purees it in a food prosessor so it’s less chunky. After it’s cooked, my mom garnishes with garam masala powder, cilantro and drizzles little bit of oil on top.

   Thanks Minal, this dish is indeed very delicious and many times people who doesn’t like eggplant won’t even know they’re eating it and enjoy it.

   [Reply]

2. neeta Says:
   April 30th, 2009 at 5:03 pm

   is that kadhai u are talking abt dishwasher safe??

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   hetal Reply:
   May 2nd, 2009 at 5:45 pm

   It is recommended to hand wash hard anodized cookware, but we have put our’s into a dishwasher and nothing bad has happened.

   [Reply]

3. arch Says:
   May 1st, 2009 at 4:11 pm

   i also make this dish, one of my favorite to.
   for variation add some peanuts in tadka and sprinkle some green onion. hope u guys will like it.

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4. Olga Says:
   May 6th, 2009 at 6:59 pm

   It is really delicious. I couldn’t get green chillies so I added a very small amount of red chilli powder and the result is very good. Really a great recipe!

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5. Anonymous Says:
   May 12th, 2009 at 3:00 am

   nice recipe

   v love eggplant, i sure wil try this recipe asap.

   thanks

   [Reply]

6. Anonymous Says:
   May 12th, 2009 at 3:06 am

   i like your kadai, from which store did you buy it?

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   hetal Reply:
   May 13th, 2009 at 1:51 pm

   We got our wok-style pan from Bed Bath & Beyond.

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7. manila Says:
   June 12th, 2009 at 8:58 am

   No tomatoes?? I add lots in my baigan ka bharta, it comes out very nice. I will try yours too sometime.

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   anuja Reply:
   June 12th, 2009 at 3:41 pm

   Baingan Bhurta has tomatoes, but this one is different and no tomatoes, very simple recipe that has an amazing taste.

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8. Steve Says:
   June 30th, 2009 at 11:21 pm

   I just made this again. Second time was the charm! Much better. What was different? Well, this time I cooked the eggplant in the oven, not on the grill.

   Thanks,
   Steve

   [Reply]

9. Kshitija Says:
   July 8th, 2009 at 4:43 pm

   Nice recipe..

   you can cook the eggplant in microwave also. Wash the eggplant, drizzle a drop or two of oil. poke in 2-3 palces in the eggplant with the knife.This will help cook eggplant faster and also the steam of the juice in eggplant can come out easily. Then keep it in a microwave safe bowl. and cook on 100% power for 3-4 minutes. once done, turn the eggplant and cook the other side repeating the same procedure. Depending upon the size of your eggplant, it should be cooked completely in 10 minutes !! now if you want that roasted aroma, hold the microwave cooked eggplant in roti making chimta and roast it on direct flame for 2-3 minutes. I personally love the flavour that is there in the skin of the eggplant. so i neither roast it on flame or peel the skin. and then you can always make roasted eggplant subzi aur bharta according to your taste

   [Reply]

10. Jessalee Says:
    July 11th, 2009 at 4:35 am

    I just got done making the Roasted Eggplant Subzi. My Boyfriend said he would not eat it because he hates Eggplant. I have never cooked eggplant and did not know if I would like it either. I made him try it and He loved it as did I:D! Its very easy to make!

    Thanks for this Awesome Recipe,
    Jessalee

    [Reply]

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