Comments on: Palak Paneer

By: hetal

hetal — Fri, 24 Feb 2012 19:18:26 +0000

Hi Marnie,

Soaking the paneer in water (doesn’t have to be cold), softens it up and removes the excess oil from it.

By: Marnie

Marnie — Thu, 16 Feb 2012 21:43:05 +0000

Hi. Could you please tell me why the paneer is put in cold water? Thanks.

By: Linda Enger

Linda Enger — Mon, 07 Nov 2011 21:18:07 +0000

I love this recipe. For those concerned about the fat from whipping cream and paneer, I substituted extra firm tofu for the paneer and soy milk for the whipping cream. DELICIOUS and less fat!

By: madhu Sharma

madhu Sharma — Sat, 15 Oct 2011 10:55:20 +0000

hi,i’ve tried your rasmalai recipe .
it was great , lots of thanks for demonstrating the preparation process in such an easy way.