Comments on: Lauki (Doodhi) Subzi

By: Jonathan

Jonathan — Wed, 24 Feb 2010 23:52:37 +0000

I’m a white guy learning to cook Indian food for my Punjabi partner. I absolutely LOVE your website! You saved me!

meeta — Sun, 31 Jan 2010 07:59:05 +0000

hi hetal and anuja

will definitely try out this dish. it looks yummy.

divya — Tue, 17 Nov 2009 15:58:33 +0000

i have tried this out many times…..n its tooooo gud……thanks padma n to both of u

anuja — Mon, 27 Jul 2009 21:34:08 +0000

Sometimes it is very hard for us to go into a lot of details as we tend to always be in a crunch for time. But will keep it in mind. Thanks!

mpatel — Thu, 23 Jul 2009 20:02:15 +0000

thanks for the recipes

just one suggestion, please add basic cooking tips along with each of the recipes as you have done on some of the recipes(for instance the bhindi)

can’t tell you how much it helps for absolute beginners like me who don’t know the differnce between your mustard seeds from your cumin seeds