Comments on: Lauki (Doodhi) Subzi http://showmethecurry.com/subzis-vegetables/lauki-doodhi-subzi.html ...adding a pinch of Spice to your life! Wed, 23 May 2012 21:52:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: hetal http://showmethecurry.com/subzis-vegetables/lauki-doodhi-subzi.html/comment-page-1#comment-28865 hetal Wed, 02 May 2012 20:08:18 +0000 http://showmethecurry.com/?p=713#comment-28865 Hi Sukhvinder, If you soak the daal, then it doesn't take as long to cook in the pressure cooker. Hi Sukhvinder,

If you soak the daal, then it doesn’t take as long to cook in the pressure cooker.

]]> By: Sukhvinder http://showmethecurry.com/subzis-vegetables/lauki-doodhi-subzi.html/comment-page-1#comment-28859 Sukhvinder Wed, 02 May 2012 06:30:30 +0000 http://showmethecurry.com/?p=713#comment-28859 Channa dal takes lot of time to cook but in your recipe total cooking time is very less. Will the channa dal properly mix with loki? Kya channa dal pak jayagi. thanks in advance Channa dal takes lot of time to cook but in your recipe total cooking time is very less. Will the channa dal properly mix with loki? Kya channa dal pak jayagi. thanks in advance

]]> By: hetal http://showmethecurry.com/subzis-vegetables/lauki-doodhi-subzi.html/comment-page-1#comment-27770 hetal Fri, 24 Feb 2012 19:07:51 +0000 http://showmethecurry.com/?p=713#comment-27770 Hi Disha, The milk does separate a bit but as it dries up, it gets incorporated with the rest of the subzi. You do not need to remove the seeds unless the lauki is really old and the seeds are really hard. However, you do have to peel it. Sorry we did not mention that in the recipe but lauki cannot be eaten with the peel on. We have added that to the recipe now. Thanks. Hi Disha,

The milk does separate a bit but as it dries up, it gets incorporated with the rest of the subzi. You do not need to remove the seeds unless the lauki is really old and the seeds are really hard. However, you do have to peel it. Sorry we did not mention that in the recipe but lauki cannot be eaten with the peel on. We have added that to the recipe now. Thanks.

]]> By: Disha http://showmethecurry.com/subzis-vegetables/lauki-doodhi-subzi.html/comment-page-1#comment-27644 Disha Wed, 15 Feb 2012 10:42:39 +0000 http://showmethecurry.com/?p=713#comment-27644 Tried cooking lauki for the first time a few minutes ago. Dissapointed that the milk I added separated. Why is that? I also wanted to ask should I have removed the seeds? I had removed some of it but removing all of it will not leave me with much lauki to eat. How about the flesh.....I had not removed it because you guys hadn't but it's a little tough to eat. It would be lovely if you guys could give me your input. Then I could try it again and hopefully it will get better! Thanks in advance for your reply and for all the hardwork you put into your website. Much appreciated :o) Tried cooking lauki for the first time a few minutes ago. Dissapointed that the milk I added separated. Why is that? I also wanted to ask should I have removed the seeds? I had removed some of it but removing all of it will not leave me with much lauki to eat. How about the flesh…..I had not removed it because you guys hadn’t but it’s a little tough to eat. It would be lovely if you guys could give me your input. Then I could try it again and hopefully it will get better! Thanks in advance for your reply and for all the hardwork you put into your website. Much appreciated :o )

]]> By: hetal http://showmethecurry.com/subzis-vegetables/lauki-doodhi-subzi.html/comment-page-1#comment-27555 hetal Mon, 13 Feb 2012 18:28:58 +0000 http://showmethecurry.com/?p=713#comment-27555 Thanks so much for the support Andrew! You're a good son :) Thanks so much for the support Andrew! You’re a good son :)

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