Comments on: Karela (Bitter Gourd) Chutney

By: hetal

hetal — Wed, 18 Jan 2012 13:29:37 +0000

Hi Jayprakash,

Your recipe sounds delicious! Thanks for sharing.

By: Jayprakash Kamwal

Jayprakash Kamwal — Tue, 17 Jan 2012 06:39:13 +0000

I did a little twist in the above recipe. I used Cashew nuts instead of peanuts. I then made a gravy of 5 tomatoes, a cup of yogurt and added the chutney to the gravy to make a Karela Gravy subzi. I topped them with some Kismis and my kids really loved the subzi.

Request Anuja & Hetal to try the above and if you like the results make a video of the same.

Thank you

By: shamina

shamina — Mon, 16 Jan 2012 10:19:01 +0000

i dont have food processor so i grated the bittergourd and then i slightly chopped it
it helped me a lot bittergourd was very finely chopped

By: Jas

Jas — Wed, 23 Nov 2011 20:39:43 +0000

I was looking for Karela subji, not stuffed karela but cut up karela and made as subji.

Thank you.

By: shobana

shobana — Mon, 14 Nov 2011 03:03:52 +0000

Is there any recipie with Indian karela