Comments on: Kadai Paneer

By: hetal

hetal — Fri, 05 Mar 2010 22:49:42 +0000

We’ve had bad experiences while pureeing onions. Sometimes, when the cell membranes of onions are ruptured, it releases a bitter substance making the entire puree bitter.

By: anonymous

anonymous — Fri, 05 Mar 2010 21:07:46 +0000

why do you always use chopped onions in all your recipes..and never pureed?

By: Radhika

Radhika — Mon, 01 Mar 2010 22:25:00 +0000

Hi Hetal & Anuja,
another great receipe!!!
I use to make veg.kadai with the same receipe..jst need to add veggies like green pepper, onions & tomatoes cutted in cubes.

By: jasmine

jasmine — Mon, 20 Jul 2009 01:07:36 +0000

you mention great things about your food processor, can you please share what kind is good to get especially for indian pastes and spices.

By: nanu

nanu — Tue, 14 Jul 2009 15:11:46 +0000

hi,hetal/anuja
how are you .i want to know that how to make vanilla cake