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	<title>Comments on: Tangy Paneer</title>
	<atom:link href="http://showmethecurry.com/subzis-vegetables/how-to-make-tangy-paneer-indian-vegetarian-recipes.html/feed" rel="self" type="application/rss+xml" />
	<link>http://showmethecurry.com/subzis-vegetables/how-to-make-tangy-paneer-indian-vegetarian-recipes.html</link>
	<description>...adding a pinch of Spice to your life!</description>
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		<title>By: hetal</title>
		<link>http://showmethecurry.com/subzis-vegetables/how-to-make-tangy-paneer-indian-vegetarian-recipes.html/comment-page-1#comment-6553</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Sat, 08 Aug 2009 17:14:59 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=538#comment-6553</guid>
		<description>Hi Juanita,

We&#039;re glad you enjoyed the Tangy Paneer.  Yes, it does take quite a while for the tomatoes to lose the water so you were on the right track.  If you add a little salt, it usually helps to pull out the moisture from the tomatoes and evaporated faster (but still, it takes a while).</description>
		<content:encoded><![CDATA[<p>Hi Juanita,</p>
<p>We&#8217;re glad you enjoyed the Tangy Paneer.  Yes, it does take quite a while for the tomatoes to lose the water so you were on the right track.  If you add a little salt, it usually helps to pull out the moisture from the tomatoes and evaporated faster (but still, it takes a while).</p>
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		<title>By: Juanita</title>
		<link>http://showmethecurry.com/subzis-vegetables/how-to-make-tangy-paneer-indian-vegetarian-recipes.html/comment-page-1#comment-6539</link>
		<dc:creator>Juanita</dc:creator>
		<pubDate>Fri, 07 Aug 2009 04:36:02 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=538#comment-6539</guid>
		<description>Thanks Hetal!   I tried it out today (without kalonji) and it turned out yummy.  I am sure with kalonji it might have tasted even yummier :-)  The only issue I had was getting the water out of the tomatoes. It took forever even thought I kept stirring! This is the first recipe I have tried out from your website and I am super excited to have found it. You ladies rock!  Keep up the great work!</description>
		<content:encoded><![CDATA[<p>Thanks Hetal!   I tried it out today (without kalonji) and it turned out yummy.  I am sure with kalonji it might have tasted even yummier <img src='http://showmethecurry.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />   The only issue I had was getting the water out of the tomatoes. It took forever even thought I kept stirring! This is the first recipe I have tried out from your website and I am super excited to have found it. You ladies rock!  Keep up the great work!</p>
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	<item>
		<title>By: hetal</title>
		<link>http://showmethecurry.com/subzis-vegetables/how-to-make-tangy-paneer-indian-vegetarian-recipes.html/comment-page-1#comment-6520</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Thu, 06 Aug 2009 04:18:33 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=538#comment-6520</guid>
		<description>Hi Juanita,

If you cannot find kalonji (onion seeds), you can leave them out.  They do offer a pretty unique flavor and do not have a any good substitute.  You can try your local Indian grocery stores - it is sure to have it.</description>
		<content:encoded><![CDATA[<p>Hi Juanita,</p>
<p>If you cannot find kalonji (onion seeds), you can leave them out.  They do offer a pretty unique flavor and do not have a any good substitute.  You can try your local Indian grocery stores &#8211; it is sure to have it.</p>
]]></content:encoded>
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	<item>
		<title>By: Juanita</title>
		<link>http://showmethecurry.com/subzis-vegetables/how-to-make-tangy-paneer-indian-vegetarian-recipes.html/comment-page-1#comment-6516</link>
		<dc:creator>Juanita</dc:creator>
		<pubDate>Thu, 06 Aug 2009 01:27:56 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=538#comment-6516</guid>
		<description>Hi Ladies,

Was wondering if you absolutely need to add onion seeds? Will it change the flavor of the dish if I don&#039;t add them?  Not sure where to get them!

Thanks!</description>
		<content:encoded><![CDATA[<p>Hi Ladies,</p>
<p>Was wondering if you absolutely need to add onion seeds? Will it change the flavor of the dish if I don&#8217;t add them?  Not sure where to get them!</p>
<p>Thanks!</p>
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	<item>
		<title>By: hetal</title>
		<link>http://showmethecurry.com/subzis-vegetables/how-to-make-tangy-paneer-indian-vegetarian-recipes.html/comment-page-1#comment-6039</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Mon, 29 Jun 2009 02:14:08 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=538#comment-6039</guid>
		<description>:)

Tangy Paneer goes well with Tandoori Roti and Varan (Maharastrian Daal).  We have both of those videos.  Enjoy!</description>
		<content:encoded><![CDATA[<p> <img src='http://showmethecurry.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Tangy Paneer goes well with Tandoori Roti and Varan (Maharastrian Daal).  We have both of those videos.  Enjoy!</p>
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