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	<title>Comments on: Aloo Methi</title>
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	<link>http://showmethecurry.com/subzis-vegetables/how-to-make-aloo-methi-indian-cooking-recipe.html</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Sun, 14 Mar 2010 01:59:03 +0000</lastBuildDate>
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		<title>By: hetal</title>
		<link>http://showmethecurry.com/subzis-vegetables/how-to-make-aloo-methi-indian-cooking-recipe.html/comment-page-1#comment-10789</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Fri, 12 Mar 2010 23:06:44 +0000</pubDate>
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		<description>Hi Elizabeth,

Yes, you can use spinach but will have to use more as it is milder than methi.</description>
		<content:encoded><![CDATA[<p>Hi Elizabeth,</p>
<p>Yes, you can use spinach but will have to use more as it is milder than methi.</p>
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	<item>
		<title>By: elizabeth</title>
		<link>http://showmethecurry.com/subzis-vegetables/how-to-make-aloo-methi-indian-cooking-recipe.html/comment-page-1#comment-10772</link>
		<dc:creator>elizabeth</dc:creator>
		<pubDate>Fri, 12 Mar 2010 16:02:41 +0000</pubDate>
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		<description>Hi Hetal and Anuja,

I have a question for you - Can we use spinach instead of methi leaves?

Thanks a bunch for all your yummy recipes!!</description>
		<content:encoded><![CDATA[<p>Hi Hetal and Anuja,</p>
<p>I have a question for you &#8211; Can we use spinach instead of methi leaves?</p>
<p>Thanks a bunch for all your yummy recipes!!</p>
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	<item>
		<title>By: Lynn Robson</title>
		<link>http://showmethecurry.com/subzis-vegetables/how-to-make-aloo-methi-indian-cooking-recipe.html/comment-page-1#comment-10578</link>
		<dc:creator>Lynn Robson</dc:creator>
		<pubDate>Sat, 06 Mar 2010 13:31:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.showmethecurry.com/2008/05/15/how-to-make-aloo-methi-indian-cooking-recipe/#comment-10578</guid>
		<description>Hi there.Thanks for the reply.I made the dish last night with the mustard seeds(used teasp),and this is a delicious dish!Thank you so much!</description>
		<content:encoded><![CDATA[<p>Hi there.Thanks for the reply.I made the dish last night with the mustard seeds(used teasp),and this is a delicious dish!Thank you so much!</p>
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	<item>
		<title>By: hetal</title>
		<link>http://showmethecurry.com/subzis-vegetables/how-to-make-aloo-methi-indian-cooking-recipe.html/comment-page-1#comment-10541</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Fri, 05 Mar 2010 19:38:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.showmethecurry.com/2008/05/15/how-to-make-aloo-methi-indian-cooking-recipe/#comment-10541</guid>
		<description>Hi Lynn,

Anytime you want to use mustard seeds for Indian cooking, you can add them to the hot oil first (wait until they start popping before adding any other ingredients).  You should use about 1/2 tsp for a serving for 4-6.</description>
		<content:encoded><![CDATA[<p>Hi Lynn,</p>
<p>Anytime you want to use mustard seeds for Indian cooking, you can add them to the hot oil first (wait until they start popping before adding any other ingredients).  You should use about 1/2 tsp for a serving for 4-6.</p>
]]></content:encoded>
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	<item>
		<title>By: Lynn Robson</title>
		<link>http://showmethecurry.com/subzis-vegetables/how-to-make-aloo-methi-indian-cooking-recipe.html/comment-page-1#comment-10532</link>
		<dc:creator>Lynn Robson</dc:creator>
		<pubDate>Fri, 05 Mar 2010 15:38:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.showmethecurry.com/2008/05/15/how-to-make-aloo-methi-indian-cooking-recipe/#comment-10532</guid>
		<description>Hi there,I&#039;m from South Africa and my friends used a similar receipe,but they added black mustard seeds?If I  wanted to use them,how much and at what stage do I use them?Thank you,gona try it tonight.Lynn</description>
		<content:encoded><![CDATA[<p>Hi there,I&#8217;m from South Africa and my friends used a similar receipe,but they added black mustard seeds?If I  wanted to use them,how much and at what stage do I use them?Thank you,gona try it tonight.Lynn</p>
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