Comments on: Baingan Bhurta (Roasted Eggplant) http://showmethecurry.com/subzis-vegetables/eggplant-peas-baingan-bhurta.html ...adding a pinch of Spice to your life! Thu, 18 Mar 2010 15:40:36 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: sneha http://showmethecurry.com/subzis-vegetables/eggplant-peas-baingan-bhurta.html/comment-page-1#comment-10593 sneha Sun, 07 Mar 2010 08:19:32 +0000 http://www.showmethecurry.com/2007/06/14/eggplant-peas-baingan-bhurta/#comment-10593 hi hetal and anuja thanks for this wonderfull receipe u guys are doing a great job.... sneha hi hetal and anuja
thanks for this wonderfull receipe u guys are doing a great job….
sneha

]]> By: Shivu http://showmethecurry.com/subzis-vegetables/eggplant-peas-baingan-bhurta.html/comment-page-1#comment-9774 Shivu Wed, 03 Feb 2010 17:01:35 +0000 http://www.showmethecurry.com/2007/06/14/eggplant-peas-baingan-bhurta/#comment-9774 Which brand pan u are cooking baingan bharta in? Which brand pan u are cooking baingan bharta in?

]]> By: Pinal http://showmethecurry.com/subzis-vegetables/eggplant-peas-baingan-bhurta.html/comment-page-1#comment-8194 Pinal Tue, 17 Nov 2009 17:44:13 +0000 http://www.showmethecurry.com/2007/06/14/eggplant-peas-baingan-bhurta/#comment-8194 I agree with Divya that peas are not used in traditional recipe. However, I like your version and am very tempted to try it. Last time I had this dish was two months ago at someone's home(it was catered) and I had no idea that I was eating Baingan Bhurta. The color was red which I was not used too and the taste was nothing like what I ever had. I LOVED IT. My husband loves Baingan Bhurta, will try your version really soon! FYI: If some people like it creamer or softer, add some home made yogurt to it after onions and tomatoes are are done cookin'. Thanks. I agree with Divya that peas are not used in traditional recipe. However, I like your version and am very tempted to try it. Last time I had this dish was two months ago at someone’s home(it was catered) and I had no idea that I was eating Baingan Bhurta. The color was red which I was not used too and the taste was nothing like what I ever had. I LOVED IT.

My husband loves Baingan Bhurta, will try your version really soon!

FYI: If some people like it creamer or softer, add some home made yogurt to it after onions and tomatoes are are done cookin’.

Thanks.

]]> By: Divya http://showmethecurry.com/subzis-vegetables/eggplant-peas-baingan-bhurta.html/comment-page-1#comment-8119 Divya Sat, 14 Nov 2009 01:30:37 +0000 http://www.showmethecurry.com/2007/06/14/eggplant-peas-baingan-bhurta/#comment-8119 Peas are never used in original receipe. Peas are never used in original receipe.

]]> By: nila http://showmethecurry.com/subzis-vegetables/eggplant-peas-baingan-bhurta.html/comment-page-1#comment-7333 nila Sun, 11 Oct 2009 19:52:56 +0000 http://www.showmethecurry.com/2007/06/14/eggplant-peas-baingan-bhurta/#comment-7333 I tried this recipe but my came out to be bitter. I don't know why??? Any suggestion plz. I tried this recipe but my came out to be bitter. I don’t know why??? Any suggestion plz.

]]>