[PRINT RECIPE] [PRINT RECIPE]
Save big on local and long distance plus get 60 minutes free to India each month! Keep your phone number - starting at $14.95 per month;

Subscribe to ShowMeTheCurry.com in your RSS reader

Submitted by:Rashmi

Ingredients:

2 big Capsicum cut into strips
1 1/4 tsp Coriander pwd
1/2 tsp Cumin pwd
2 tbsp Oil
1 big Onion cut lengthwise
1 tsp Red Chilli pwd
2 tbsp Roasted Peanut coarse pwd
1 tsp Salt to taste
1/2 tsp Sugar
1/2 tsp Turmeric

Method:

1.Heat oil in a kadai.
2.Once hot add capsicum slices, fry for couple of mins.
3. Then add onion slices, fry for till they become translucent.
4. Add all the masalas. Fry for 2mins, then add about 1/4cup of water and mix.
5. Cover and cook for about 5mins.
6. Your yummy capsicum is ready.
7. You can alter the taste of salt, sugar and r.chiili according to your taste. I like it hot! Serve hot with Chapatis.

Visit our Kitchen Store!

Last 10 posts in Subzis (Vegetables)


Like our Aprons? Buy one for yourself!


Translate this page:
Stumble it!
[PRINT RECIPE] [PRINT RECIPE]
Join us in our latest venture called Show Me The Bargains! Community powered Bargain Hunting!
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.