Thu 6 Mar 2008
Submitted by:Rashmi
Ingredients:
2 big Capsicum cut into strips
1 1/4 tsp Coriander pwd
1/2 tsp Cumin pwd
2 tbsp Oil
1 big Onion cut lengthwise
1 tsp Red Chilli pwd
2 tbsp Roasted Peanut coarse pwd
1 tsp Salt to taste
1/2 tsp Sugar
1/2 tsp Turmeric
Method:
1.Heat oil in a kadai.
2.Once hot add capsicum slices, fry for couple of mins.
3. Then add onion slices, fry for till they become translucent.
4. Add all the masalas. Fry for 2mins, then add about 1/4cup of water and mix.
5. Cover and cook for about 5mins.
6. Your yummy capsicum is ready.
7. You can alter the taste of salt, sugar and r.chiili according to your taste. I like it hot! Serve hot with Chapatis.
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7 Responses to “Capsicum Fry”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
October 15th, 2008 at 12:28 am
Awesome recipe – i tried today and i liked it.
One comment : Can we also add tomatoes ? If so,at what stage ?
Thanks,
Regards,
Working mom
[Reply]
October 15th, 2008 at 4:05 am
Hi Working Mom:
Toamtoes would make this dish soggy so I would avoid adding them. If you are very keen, our suggestion would be to deseed the tomatoes and then add them so they don’t make the rest of the dish mushy.
Hope that helps.
[Reply]
November 6th, 2008 at 12:27 am
Can we add gram flour (besan)?
[Reply]
February 16th, 2009 at 5:48 am
Tasty dish, in a short time. Thanks very much.
[Reply]
February 27th, 2009 at 8:19 pm
Hi,
Lovely Capsiucm fry recipe! First time here. Neatly presented. I have posted my version of Aloo Capsicum Fry in my blog MyScrawls. Do have a look at it when u get time. Would be happy to receive your comments
[Reply]
July 18th, 2010 at 8:00 am
dear madame Ijust happened to see urtips@show methe curry.com I liked ithe tips were very useful not only for a beginer, but also for , a well trained person . thank u once again,, here is a tip, the microwave is a boon for cooking of today, ;; ifry chillies , dayana, groundnuts, cashews also the aroma that emits while frying wah too good, u just have to manage the mins, it is all well done esp the chillies and dayana for sambar powders thank u bye Mrs. bharathi
[Reply]
anuja Reply:
July 20th, 2010 at 12:26 am
Hello Bharthi,
Thank you for taking the time to write to us and also thanks for sharing your tips
[Reply]