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Submitted by:Rashmi
Ingredients:
2 big Capsicum cut into strips
1 1/4 tsp Coriander pwd
1/2 tsp Cumin pwd
2 tbsp Oil
1 big Onion cut lengthwise
1 tsp Red Chilli pwd
2 tbsp Roasted Peanut coarse pwd
1 tsp Salt to taste
1/2 tsp Sugar
1/2 tsp Turmeric
Method:
1.Heat oil in a kadai.
2.Once hot add capsicum slices, fry for couple of mins.
3. Then add onion slices, fry for till they become translucent.
4. Add all the masalas. Fry for 2mins, then add about 1/4cup of water and mix.
5. Cover and cook for about 5mins.
6. Your yummy capsicum is ready.
7. You can alter the taste of salt, sugar and r.chiili according to your taste. I like it hot! Serve hot with Chapatis.
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5 Responses to “Capsicum Fry”
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October 15th, 2008 at 12:28 am
Awesome recipe – i tried today and i liked it.
One comment : Can we also add tomatoes ? If so,at what stage ?
Thanks,
Regards,
Working mom
[Reply]
October 15th, 2008 at 4:05 am
Hi Working Mom:
Toamtoes would make this dish soggy so I would avoid adding them. If you are very keen, our suggestion would be to deseed the tomatoes and then add them so they don’t make the rest of the dish mushy.
Hope that helps.
[Reply]
November 6th, 2008 at 12:27 am
Can we add gram flour (besan)?
[Reply]
February 16th, 2009 at 5:48 am
Tasty dish, in a short time. Thanks very much.
[Reply]
February 27th, 2009 at 8:19 pm
Hi,
Lovely Capsiucm fry recipe! First time here. Neatly presented. I have posted my version of Aloo Capsicum Fry in my blog MyScrawls. Do have a look at it when u get time. Would be happy to receive your comments
[Reply]