Comments on: Cabbage Subzi http://showmethecurry.com/subzis-vegetables/cabbage-subzi.html ...adding a pinch of Spice to your life! Fri, 10 Feb 2012 21:40:05 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: archena agarwal http://showmethecurry.com/subzis-vegetables/cabbage-subzi.html/comment-page-1#comment-25008 archena agarwal Wed, 21 Sep 2011 08:18:26 +0000 http://showmethecurry.com/wp/2007/04/16/cabbage-subzi/#comment-25008 lovely recipe, i also make putting these dals sometimes but i did not know that we should put salt at the end so that it does not become soggy. thanks a lot.can u please suggest some dishes during diwali party at home. lovely recipe, i also make putting these dals sometimes but i did not know that we should put salt at the end so that it does not become soggy. thanks a lot.can u please suggest some dishes during diwali party at home.

]]> By: anuja http://showmethecurry.com/subzis-vegetables/cabbage-subzi.html/comment-page-1#comment-19685 anuja Wed, 09 Feb 2011 21:30:44 +0000 http://showmethecurry.com/wp/2007/04/16/cabbage-subzi/#comment-19685 Hi Sam, Here are a few options: We have a video on preserving Curry Leaves. http://showmethecurry.com/tips/preserving-curry-leaves.html Pl. read the comments below the video as a lot of viewers have given a lot of different ideas. The other option is to buy a plant and that way you are ensured of the freshest and the best flavorful Curry Leaves :) Hi Sam,
Here are a few options:
We have a video on preserving Curry Leaves.
http://showmethecurry.com/tips/preserving-curry-leaves.html
Pl. read the comments below the video as a lot of viewers have given a lot of different ideas.
The other option is to buy a plant and that way you are ensured of the freshest and the best flavorful Curry Leaves :)

]]> By: Sam Miller http://showmethecurry.com/subzis-vegetables/cabbage-subzi.html/comment-page-1#comment-19640 Sam Miller Tue, 08 Feb 2011 20:56:57 +0000 http://showmethecurry.com/wp/2007/04/16/cabbage-subzi/#comment-19640 Hi Anuja and Hetal, I live on a small island with no easy access to fresh curry leaves. I've tried dried curry leaves but they don't have much flavour. I might be able to get some fresh curry leaves next time I leave the island to big city. If I do, how could I store the curry leaves to retain the flavor and extend there "shelf" life? Also, is there an easy substitute for curry leaves? Thanks for the great videos, Sam (from Canada, eh) Hi Anuja and Hetal,

I live on a small island with no easy access to fresh curry leaves. I’ve tried dried curry leaves but they don’t have much flavour.

I might be able to get some fresh curry leaves next time I leave the island to big city. If I do, how could I store the curry leaves to retain the flavor and extend there “shelf” life? Also, is there an easy substitute for curry leaves?

Thanks for the great videos,
Sam (from Canada, eh)

]]> By: anuja http://showmethecurry.com/subzis-vegetables/cabbage-subzi.html/comment-page-1#comment-19036 anuja Sat, 22 Jan 2011 16:14:42 +0000 http://showmethecurry.com/wp/2007/04/16/cabbage-subzi/#comment-19036 Hi Rishi, Thank you so much for your support and your kind words :) Hi Rishi,
Thank you so much for your support and your kind words :)

]]> By: Rishi kumar sushley http://showmethecurry.com/subzis-vegetables/cabbage-subzi.html/comment-page-1#comment-18839 Rishi kumar sushley Mon, 17 Jan 2011 03:30:26 +0000 http://showmethecurry.com/wp/2007/04/16/cabbage-subzi/#comment-18839 Dear sisters: Thanks for this delicious recipe. I am a vegetarian. Your dishes are all worth trying and enjoying. You two have awesome talent. Best wishes Rishi Dear sisters:
Thanks for this delicious recipe. I am a vegetarian. Your dishes are all worth trying and enjoying. You two have awesome talent.
Best wishes
Rishi

]]>