Comments on: Brussel Sprouts Subzi

By: geetika

geetika — Tue, 08 May 2012 17:02:55 +0000

I tried this recipe today without tomato sauce,tamarind and curry leaves and It was gr8…….Thankiou so much!!

By: hetal

hetal — Thu, 01 Mar 2012 15:43:48 +0000

Thanks Pinal!

By: Pinal

Pinal — Mon, 27 Feb 2012 16:33:14 +0000

Thanks Hetal. I was able to find it on my next visit to the local Indian store and make this dish. My husband and I loved it and so did my South Indian co-worker. The smell and taste of just the masala cooking is mind blowing. I am making it again today and looking forward to eating it.

By the way, it was my very first time eating Brussels Sprouts. I would always pass it and never thought was cooking it. Great job ladies.

By: hetal

hetal — Mon, 13 Feb 2012 19:11:38 +0000

Hi Pinal,

We don’t have a recipe for Sambar Powder at the moment. You can easily find it at your local Indian grocery store (in the US, at least).

By: Pinal

Pinal — Mon, 06 Feb 2012 16:59:19 +0000

I could not find sambar powder anywhere, do you have a recipe for it? I have the Brussels sprouts and want to cook them.

Thanks