Comments on: Bhindi (Okra)

By: anuja

anuja — Sat, 17 Jul 2010 19:04:36 +0000

Hi Runali,
One of the tips for avoiding stickiness in bhindi is to use a bit of lemon or lime juice or amchoor. We have never tried it with frozen bhindi so don’t know but this trick works great with fresh. Another tip about bhindi is to cook on low flame and not to cover the pan

By: Runali

Runali — Wed, 14 Jul 2010 01:45:42 +0000

hi Anuja n Hetal

I tried this recipe n came out pretty well. Thanks so much for the recipe. Though I tried with frozen cut bhindis n had little difficulty in drying them after thawing to avoid the stickiness.
Any tips with that?

Thanks again

By: vaishi

vaishi — Sun, 06 Sep 2009 19:49:11 +0000

hi
awesome recipe…….but why do guys yogurt any specific reason…..let me know plz
thanks

By: anuja

anuja — Wed, 24 Jun 2009 15:59:45 +0000

You will have to allow the Okra to be fully cooked and then add in the besan.

By: Geetanjali

Geetanjali — Mon, 22 Jun 2009 22:21:19 +0000

Hi Hetal n Anuja,

I m very fond of recipes on your website.
I like Fried Okra with Besan., rather than mixing it with yoghurt.
Could you please help in identifying when should the Besan flour be added to Okra, if needed.

Thanks,
Geetanjali