Comments on: Sweet Corn Soup – Indian Chinese Version

By: Megha

Megha — Thu, 19 Nov 2009 00:28:41 +0000

Thank you so much.. will definitely try this soon.

By: hetal

hetal — Fri, 13 Nov 2009 14:55:48 +0000

Just happened to have a can of Cream Style Corn in my pantry. The ingredients say: Corn, Water, Sugar, Corn Starch and Salt…no cream.

By: Megha

Megha — Fri, 13 Nov 2009 13:37:12 +0000

thanks hetal, will try this today? do u recommend adding a little cream to the corn after grinding it in a mixer.

and once agaoin, love your recepies and the way of presenting them.

By: hetal

hetal — Fri, 13 Nov 2009 04:09:47 +0000

Hi Megha,

Cream style corn is ground up a bit where you cannot see whole kernels. You may be able to put the whole corn in a food processor and give it a whirl. It may also have a little added sugar.

By: Megha

Megha — Fri, 13 Nov 2009 01:11:26 +0000

Hi Anuja and Hetal,

Must begin by saying you guys are doing a fantastic job, the videos are so simple and easy to follow.

Just wanted to check, am unable to find Creamy Style Corn and really want to try this recepie. However, we do get a regular can of Corn, is there a way I can substitute this instead of Creamy style corn?

Thank you very much.