Comments on: Hot and Sour Soup – Indian Chinese Version

By: hetal

hetal — Wed, 01 Feb 2012 21:04:08 +0000

Hi Chintu,

Thanks so much for your kind words! It made our day .

By: Chintu

Chintu — Sun, 29 Jan 2012 20:16:54 +0000

Hi Hetal and Anuja,
I have tried many recepies from your website. Wonderful and very practicle, simple and delicious recipes.
I have tried hot and sour soup. Very good one.
Many many thanks to you both and good luck for future additions.
You both are presenting amazing recipes.
Enjoying wonderful food just because of you both. Thanks again.

By: hetal

hetal — Sun, 18 Dec 2011 23:02:29 +0000

Hi Manavpreet,

Thanks so much for your support and for spreading the word about SMTC! The Indian kitchen will always have the “aroma”. You can lessen it by using your exhaust fan. Also, having a pot of water and vinegar simmering in the background also helps neutralize the odors.

By: Manavpreet

Manavpreet — Sat, 17 Dec 2011 23:48:59 +0000

Hi Anuja & Hetal,

I am a big fan of your recipes and recommend your website to all my friends I had a question which is not directly related to your recipes. How do guys get rid of the “aroma” that fills up the house after cooking?

Thanks//

By: TV

TV — Sun, 11 Dec 2011 21:01:49 +0000

Enjoying some hot and sour soup – YUMMY! Made Seitan too this morning – can’t wait to try some seitan recipes! Thanks so much for all your hard work – our lives are so much more delicious because of you!