Comments on: Daal (Split Bean) Soup

By: Raji

Raji — Wed, 14 Apr 2010 23:34:22 +0000

Hi, I have tried this daal soup. I turned out so delicious. I replaced water with vegetable stock. Thanks for the recipe.

By: iris

iris — Fri, 28 Aug 2009 09:14:01 +0000

What size of pressure cooker do you use in this video?
How many liters?

Iris.

(I love you both,you tought me SO much!)

By: Priya

Priya — Sun, 15 Mar 2009 20:49:51 +0000

Hey…which vegetable stock to use..im complete veg..is it available in american grocery stores like safeway, walmart etc?

By: hetal

hetal — Fri, 08 Feb 2008 16:55:41 +0000

Hi Evan,

Luckily, mung daal is one of the few daals which cooks very easily without the use of a pressure cooker. Follow the same steps and cook until the veggies and daal are tender. Medium heat is probably the best. Be careful though…mung daal tends to froth up while cooking, so keep an eye on it or it will boil over.

By: evan

evan — Sat, 02 Feb 2008 05:26:19 +0000

Can you adjust the recipe for us without a pressure cooker? Time and temperature on top of the stove?

Thanks!