Comments on: Kosambri (Shredded Carrot Salad)

By: sejal

sejal — Mon, 06 Feb 2012 19:46:40 +0000

Hi girls!It looks like you’ve added 1 tbsp of oil for the seasoning, not 1 tsp…I just looked at the quantity added to the pan in the video…please rectify me if I’m wrong?

By: Anonymous

Anonymous — Thu, 12 Jan 2012 20:42:19 +0000

ahhh…thank you so much.

By: hetal

hetal — Wed, 11 Jan 2012 19:49:07 +0000

Hi Dave,

The daals usually get fried in the hot oil so they are added uncooked. They do remain hard, but once the wet ingredients are added, and they sit for a while, they tend to soften up.

By: dave

dave — Mon, 09 Jan 2012 21:55:18 +0000

sorry to ask but with the dal’s you add them in their raw uncooked state of you cook them first then add. I guess i was sure if they would completely cook give the method above.

thank you.

By: fairy

fairy — Thu, 05 Aug 2010 19:03:57 +0000

Hi there,
This is so good,,& healthy.Thank you so much.