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A fantastic accompaniment with the ultimate Punjabi meal: Sarson ka Saag and Makki Di Roti! Make a little extra because with the leftovers – roll some in a hot chapati and it’s heavenly!
Cook Time: 5 min
Ingredients:
Powdered Jaggery
Peanuts – roughly crushed
Ghee
Method:
1. Toast the peanuts (if using the roasted ones, skip this step) in a skillet.
2. Once done, allow them to cool down.
3. If you are in a rush, transfer them to another bowl to cool faster.
4. Mix in with the powdered jaggery and mix.
5. Add ghee and mix well and serve.
Links:
Sarson Ka Saag
Jaggery, Peanuts & Ghee Mix
Maa Ki Daal
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April 14th, 2010 at 10:48 pm
[...] Cook the other side as well and take it off the flame and serve hot! 17. Serve with Sarson Da Saag, Gur Accompaniment, some Maa Di [...]
April 14th, 2010 at 10:53 pm
[...] Sarson Ka Saag Jaggery, Peanuts & Ghee Mix Maa Ki [...]
April 14th, 2010 at 11:36 pm
hii Hetal and Anuja…hw did u crush the jaggery…
the jaggery chunks are so hard here that is next to impossible to crush it so fine
[Reply]
abc Reply:
April 15th, 2010 at 12:25 am
use punjabi shakkar available in indian grocery stores! this recipe is traditionally made with shakkar and its ok to skip peanuts.just sugar and ghee go well together!
[Reply]
anuja Reply:
April 15th, 2010 at 1:29 pm
Hi abc,
We do not get shakkar here at our Indian store, lucky you
[Reply]
abc Reply:
April 15th, 2010 at 8:22 pm
I’m in canada(vancouver) so its available throughout the year.
anuja Reply:
April 15th, 2010 at 1:21 pm
Hi Smita,
You can either food process it (pulse) or grate it.
[Reply]
April 15th, 2010 at 1:45 am
You didn’t say : Adding a pinch of sweet to your life..
[Reply]
anuja Reply:
April 15th, 2010 at 1:32 pm
Hi Vineeta,
We got a little carried away enjoying the mix
[Reply]
April 15th, 2010 at 2:51 am
This is just like peanut chikki
[Reply]
April 15th, 2010 at 2:51 am
[Reply]
April 15th, 2010 at 1:28 pm
Reminds me of the Ghee Gol nu bhungadu from childhood days
Great source of iron, fat and protein for growing kids!
[Reply]
April 15th, 2010 at 2:29 pm
Hi Gals,
This sounds like gur ki Ghajjak. I am sure Anuja you must know about ghajjak. Favorite sweet during winter. Love this.
[Reply]
April 15th, 2010 at 7:53 pm
hi anuja and hetal.
well well it does look delicious….
i am in london and we do get powderd jaggery, in the south indian shops, and it comes from kerala, its very handy as well, as i use that in my tea instead of sugar.
all the best.
nisha patel
[london]
[Reply]
April 15th, 2010 at 8:55 pm
Ami,
please post ur recipe of bean veggie burger…i don’t know when hetal and anuja will post….i will try ur recipe on my own…can’t wait…summer will fly sooo please post it here
[Reply]
hetal Reply:
April 16th, 2010 at 2:09 pm
We are still working on the Black Bean Burger recipe. We will NOT put out the video until we are 100% satisfied with it. If you provide your email address, we’d be happy to forward you Ami’s email and you can ask her directly for her recipe. In the mean time, there are hundreds of recipes available on line if you’d like to try them out. Also, we kindly request you to stop spamming our website with so many “cut and paste” comments. We see each one of our comments and it is enough to write it only once.
[Reply]
April 16th, 2010 at 1:14 am
Could you please show how to make peanut chikki? Thanks.
Now that you are showing full pubjabi meal, how about covering full festival meals other states too?
[Reply]
anuja Reply:
April 16th, 2010 at 3:31 am
Hi R,
Unfortunately we can’t clump them together as we need to keep everyone in mind. We also try to have a variation of different recipes, like a few sweets, curries, subzis, fusion, non-veg etc.
Absolutely, we intend to do that one by one
But thanks for the feedback
[Reply]
April 18th, 2010 at 4:10 pm
Hi Hetal&Anuja,
I have one question about your Shrimp Biryani, do I needs to be cooked it in Preassure Cooker or can i use some other pan?
If it does need to be cooked in preassure cooker, I’ll buy it. I want Biryani to be good and rice to be cooked.
Please answeer me, I’m sorry posting this on other recipe.. Lol
Alexa
[Reply]
anuja Reply:
April 21st, 2010 at 4:03 am
Hi Alexa,
Hope you got your answer
[Reply]
April 19th, 2010 at 12:58 am
recipe of moong dal halwa please
[Reply]
April 21st, 2010 at 11:10 am
Hi Hetal and Anuja,
ur receipies r so gud.I saw ur jaggery peanuts sweet, nice. I have a south indian version of peanuts laddu.very simple,
for 1 full cup of roasted peanuts take half cup of powdered jaggery ,powder peanuts roughly in a mixer and add powdered jaggery it ,blend it once n remove it from the mixer and make small balls.
bi
[Reply]
anuja Reply:
April 21st, 2010 at 5:26 pm
Hi Manju,
Thank you so much…am sure they are really good
[Reply]
April 23rd, 2010 at 7:59 pm
U both seriously rock. I wish i have enough time to try all this out. May be over weekends…thanks
[Reply]
May 5th, 2010 at 6:53 am
Hi,
When i try to view ur vedios i cannot hear your voice.
Plz tel me alternative solution.My head phone working properly.
WAITING FOR a feedback
Regards,
Geetha
[Reply]
anuja Reply:
May 5th, 2010 at 1:48 pm
Hi Geetha,
Can you check one more time, we have tweaked the video a little…hopefully it’s better. If it’s now, you’ll have to try something at your end
[Reply]
May 7th, 2010 at 12:56 pm
Hi, Your recipes are fantastic, I was wondering if you can possibly create a video on the recipe for ‘gachak’ I ate some whilst I was in india last year and it was delicous. I believe it is very similar to peanut brittle, but in India is tastes different, I think they use jaggery and spices like cardamom or something else to give it a unique taste. Anyway I would be very grateful if your could make a simple to follow videos like you usually do but for gachak. Thanks!
Keep up the good work!
[Reply]
hetal Reply:
May 7th, 2010 at 1:43 pm
Hi Arun,
I haven’t heard it being called “gachak” but what you are describing sounds like what we call “til sankari”. It is made from jaggery, sesame seeds and the shape is similar to peanut brittle. If this is what you are referring to, we’ll put it on our list to do. Thanks.
[Reply]
Arun Bhutta Reply:
May 7th, 2010 at 6:23 pm
Hi Hetal,
Thanks for your response, after doing a bit of research it is called chikki apparantly. However after asking my parents, they told me its called ”gachak”. so I think they may be a bit of difference to what the name is depending on which part of India you are from. However the one I tasted had peanuts and not sesame seeds. Thanks
[Reply]
hetal Reply:
May 8th, 2010 at 4:05 pm
Thanks Arun, that helps. We’ll put chikki on our list to do.
October 20th, 2011 at 11:15 am
hey.. there.. i follow all ur veg. recipes…but u know wat… if u add cardamom to this fun combo… it’s gonna create magic… trust me on dat….
[Reply]
hetal Reply:
October 27th, 2011 at 6:31 pm
Thanks Swati! We’ll give it a try
.
[Reply]