Jaggery, Peanuts & Ghee Mix (accompniment to Makki di Roti & Sarson da Saag)

A fantastic accompaniment with the ultimate Punjabi meal: Sarson ka Saag and Makki Di Roti! Make a little extra because with the leftovers – roll some in a hot chapati and it’s heavenly!

Cook Time: 5 min

Ingredients:

Powdered Jaggery
Peanuts – roughly crushed
Ghee

Method:

1. Toast the peanuts (if using the roasted ones, skip this step) in a skillet.
2. Once done, allow them to cool down.
3. If you are in a rush, transfer them to another bowl to cool faster.
4. Mix in with the powdered jaggery and mix.
5. Add ghee and mix well and serve.

Links:
Sarson Ka Saag
Jaggery, Peanuts & Ghee Mix
Maa Ki Daal

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