Comments on: Eggplant (Baingan) Raita

By: hetal

hetal — Mon, 01 Aug 2011 22:59:05 +0000

Hi Sheetal,

That sounds delicious! We’ll have to try it sometime. Thanks for sharing.

By: sheetal

sheetal — Thu, 28 Jul 2011 14:35:58 +0000

Hi Hetal and Anuja! Thanks, this recipe is one of my favourites! I also make it in a slightly different way, make a marinade with oil,mixed dried herbs, garlic paste and some chilly paste. Pour over the sliced aubergines, and bake it together with some chopped peppers and onions. Then have this with yogurt (with salt, black pepper)…yum!

By: hetal

hetal — Tue, 21 Dec 2010 18:35:30 +0000

Hi DH,

Thanks for the feedback! Even people who don’t like eggplant seem to like this recipe.

By: DHendrickson

DHendrickson — Mon, 20 Dec 2010 22:14:41 +0000

As I promised I will comment after our company xmas party. The party was yesterday. this Raita was really a hit everybody loves it. They were really amaze how can an eggplant and yogurt can taste amazing (that’s there words). I just make some addition on the yogurt I added red pepper flakes and black pepper. Thanks again girls. now off to comment on other recipes.

By: hetal

hetal — Tue, 14 Dec 2010 21:55:41 +0000

Hi DH,

Thanks for the feedback. Enjoy your Christmas party!