Comments on: Beetroot Salad (Kosambir)

By: Deepthi

Deepthi — Thu, 26 Apr 2012 16:38:56 +0000

Thank you so much for the recipe.Love this as side for chapati. Because of you guys me and my husband started eating beats.Every time i get them(as its healthy) to make something end up in the garbage.Tried many of your dishes..Love your website.

By: Sabine

Sabine — Fri, 23 Mar 2012 19:03:27 +0000

After having read the other comments: As a German raised by vegan, very health conscious parents, it never even crossed my mind to use cooked beets! The things we take for granted… interesting.

My mum (and now I ) makes a beetroot salad with a very little oil, some mustard, salt, finely chopped onions, and a coarsely chopped crisp apple of a tart, aromatic variety (such as not-too-ripe Cox’s Orange Pippin or Boskoop…).

My mum’s recipe is one of my all time favourites, but I can’t wait to try out this version of beetroot salad – and I will serve it to my parents if it survives the testing phase
Thank you very much, Anuja and Hetal, for this recipe! I will let you know how the test turned out.

…adding beetroot to shopping list right now…

By: hetal

hetal — Thu, 27 Oct 2011 19:23:33 +0000

That sounds yummy Shareen! Thanks for the feedback!

By: shareen

shareen — Sat, 22 Oct 2011 08:13:23 +0000

I tried this receipe and it tasted lovely!! thanks! i made it again – this time i added in dry-roasted garlic (i thinly sliced it and then roasted it) into it and it tasted yummy too!! so thanks for sharing the receipe!

By: genny

genny — Tue, 21 Dec 2010 15:48:46 +0000

can we use canned beets?
Thanks