Comments on: Tomato Rice

By: Sindhu

Sindhu — Wed, 29 Dec 2010 12:27:21 +0000

Hi Hetal & Anuja

Thank you so much for uploading the recipes,Im a beginner, this helps me n gives me idea of how to prepare dishes.
I have tried to cook, by watching the video…
Its really wonderful experience.

Thank you both.
Sindhu

By: hetal

hetal — Tue, 21 Dec 2010 18:21:04 +0000

Thank you so much for taking the time to write to us Mrs. Joseph. Welcome to the SMTC family.

By: Mrs. Raymol Annu Joseph

Mrs. Raymol Annu Joseph — Tue, 21 Dec 2010 10:55:57 +0000

Hi Hetal & Anuja, thank you for this wonderful website. This was the type I was looking for, for ages. It was such a relief when at last I found the type of recipes I was hunting for a long time. All your recipes are easy to make and because of the videos, it is such a help. Thank you both for starting this website. May God bless you abundantly and may many be blessed through this website.

By: Anonymous

Anonymous — Thu, 22 Apr 2010 01:54:12 +0000

hello hetal i love the curry com

santa at petrol pump:”Bhai 1 rs ka petorl pa de:..SALESMAN:-Ena tail pwa ke kithe jaana? Santa-joona -joona kite nai,Asi ta edan hi paise fookinde ne….. i miss u

By: hetal

hetal — Wed, 14 Oct 2009 14:59:57 +0000

Hi Laura,

The trick to making “flavored” rice (where the rice is cooked separately and then mixed with other ingredients), is to make the rice ahead of time, fluff it up, and let it cool. This way, the grains do not mush up while mixing.