Comments on: Seasoned Onion Rice

By: KR

KR — Wed, 23 Dec 2009 21:04:11 +0000

Thank you so much for this quick but yummy rice dish.I made it yesterday for dinner with some left over rice and today I made rice just to make this dish since it was so yummy!!!I added a little shreedded potato after adding the onions

By: Amrita

Amrita — Wed, 02 Sep 2009 17:01:40 +0000

Hello, I absolutely love your website, I’m punjabi so learning all the south indian dishes is fabulous! I have learned to make yummy stuff for my family. Love your website, I’ve shared it with all my close friends and relatives.

P.S. for this dish I added tamrid chutney……and it was soooooooo yummy My favorite rice dish ever!

By: hetal

hetal — Thu, 11 Jun 2009 21:40:09 +0000

Hi Shweta,

Thanks for the feedback! The sesame seeds sound yummy (coming from a SS fan!). The undhiyu recipe is in a R&D phase right now (trying to get the most efficient (read — easy) way of making it).

By: Shweta

Shweta — Mon, 01 Jun 2009 14:20:41 +0000

Hi Hetal,

Thank you for introducing me to so many gujju recipes…i am becoming a big fan of gujarati cuisine i have cousins who hail from the state but never knew about vaghrelo bhaath or vaghrelo bhaakri, all we knew was dhokla and khandvi. Last week i had vaghrelo bhakri for breakfast and vagh..bhaath for lunch,i enjoyed it. Do you know how to make Undhyo ( not sure if i spelt it right) its made only during winter, I guess? If you do know then can you feature that sometime?

Keep Going!!!
Shweta

PS: I added dry roasted sesame seeds in the end to give a crunchy edge to this recipe. It tasted great!

By: Carol

Carol — Thu, 28 May 2009 19:52:42 +0000

This recipe is easy and oh so good. I make it at least four times a week for lunch. Curry leaves are a must to get that delicious flavor. Thank you Hetal and Anuja. I love the choice of recipes you have on your site.