Comments on: Mung Daal Khichadi http://showmethecurry.com/rice-dishes/mung-daal-khichadi.html ...adding a pinch of Spice to your life! Wed, 23 May 2012 19:53:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: hetal http://showmethecurry.com/rice-dishes/mung-daal-khichadi.html/comment-page-1#comment-26932 hetal Wed, 11 Jan 2012 19:46:22 +0000 http://showmethecurry.com/wp/2007/04/14/mung-daal-khichadi/#comment-26932 Hi Wendy, Asafoetida is a very pungent spice. It is used in very small quantities but really adds a bunch of flavor to certain dishes. You can find it and many of the other items at an Indian grocery store in your area or online. Hi Wendy,

Asafoetida is a very pungent spice. It is used in very small quantities but really adds a bunch of flavor to certain dishes. You can find it and many of the other items at an Indian grocery store in your area or online.

]]> By: Wendy Nichols http://showmethecurry.com/rice-dishes/mung-daal-khichadi.html/comment-page-1#comment-26903 Wendy Nichols Mon, 09 Jan 2012 23:33:45 +0000 http://showmethecurry.com/wp/2007/04/14/mung-daal-khichadi/#comment-26903 Hi, didn't see this question... What is hing (asafetida) ? I live in Vegas and would like to find these ingredients to make indian food at home :) ie: dal/split yellow mung beans, whole cardamon pods, etc. Thank you...smells delish! ;-) Hi, didn’t see this question…
What is hing (asafetida) ?
I live in Vegas and would like to find these ingredients to make indian food at home :)
ie: dal/split yellow mung beans, whole cardamon pods, etc.

Thank you…smells delish! ;-)

]]> By: Quinoa Dal Khichadi « Meet my cooking diary http://showmethecurry.com/rice-dishes/mung-daal-khichadi.html/comment-page-1#comment-25755 Quinoa Dal Khichadi « Meet my cooking diary Fri, 04 Nov 2011 05:11:37 +0000 http://showmethecurry.com/wp/2007/04/14/mung-daal-khichadi/#comment-25755 [...] Source : Quinoa Dal Khichadi (Replaced basmati rice with quinoa , mung dal with toor dal , added one small onion , two serrano [...] [...] Source : Quinoa Dal Khichadi (Replaced basmati rice with quinoa , mung dal with toor dal , added one small onion , two serrano [...]

]]> By: veena http://showmethecurry.com/rice-dishes/mung-daal-khichadi.html/comment-page-1#comment-25241 veena Mon, 03 Oct 2011 22:54:39 +0000 http://showmethecurry.com/wp/2007/04/14/mung-daal-khichadi/#comment-25241 Such a delightfully simple recipe and one of my favorite comfort foods for all seasons! I usually use brown rice or himalayan red rice for an even healthier dish. http://blog.veenasmarket.com/2011/09/28/kicchdi-for-the-soul/ Such a delightfully simple recipe and one of my favorite comfort foods for all seasons! I usually use brown rice or himalayan red rice for an even healthier dish.

http://blog.veenasmarket.com/2011/09/28/kicchdi-for-the-soul/

]]> By: Rohan http://showmethecurry.com/rice-dishes/mung-daal-khichadi.html/comment-page-1#comment-20909 Rohan Sat, 02 Apr 2011 14:25:50 +0000 http://showmethecurry.com/wp/2007/04/14/mung-daal-khichadi/#comment-20909 Hetal and Anuja can u let me know how to make this dish in a pan. Thanks Hetal and Anuja can u let me know how to make this dish in a pan. Thanks

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