Comments on: Methi (Fenugreek) Pulao

By: Reena

Reena — Mon, 14 Nov 2011 15:46:20 +0000

nice recipe.. do u have the recipe of Methi Khichadi..

By: hetal

hetal — Thu, 27 Oct 2011 20:04:04 +0000

Hi Chitra,

The microwave is the best way to heat rice of any kind. Just put the rice in a glass container, sprinkle just a bit of water over it and cover it with a wet paper towel before microwaving. The rice will be soft and moist.

By: Chitra

Chitra — Tue, 25 Oct 2011 09:30:41 +0000

Heyya!!i have a question.I have a party at home and i cannot cook when they r here so i have to finish before they come.whatz d best way to re heat any kind of pulav so that they will not get dry…i will be greatful if u cud help me cheers

By: hetal

hetal — Tue, 12 Jul 2011 16:14:25 +0000

Hi Rakhi,

We have been making this dish for so many years and not realized that it was a traditional Sindhi recipe. Thanks for sharing the information!

By: rakhi

rakhi — Sun, 10 Jul 2011 19:36:38 +0000

Dear Friends,

I need to give onus to the authenticity of this recipe. This is actually a traditional Sindhi recipe, would be nice if you added those in your introduction. This recipe is a staple in our family for generations (being Sindhi ofcourse). This is usually served with “Bhee Patata” Sabji or even Sai Bhaji, without which we find it sorta incomplete.