Comments on: Methi (Fenugreek) Pulao

By: sonia

sonia — Thu, 15 Mar 2012 14:53:21 +0000

Hetal and Anuja,
Made this yesterday and was so so yum.Will go on my fav rice dishes list to make when I have fresh methi leaves. I did not sprinkle the salt on leaves as I kinda like the bitterness.Soaked it in water for sometime before chopping it.I add 1 cup of coconut milk and 3 cups of water as I had some leftover coc nut milk and I think it may have helped soften the bitterness if any coz I did not feel any bad taste:-)
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By: Reena

Reena — Mon, 14 Nov 2011 15:46:20 +0000

nice recipe.. do u have the recipe of Methi Khichadi..

By: hetal

hetal — Thu, 27 Oct 2011 20:04:04 +0000

Hi Chitra,

The microwave is the best way to heat rice of any kind. Just put the rice in a glass container, sprinkle just a bit of water over it and cover it with a wet paper towel before microwaving. The rice will be soft and moist.

By: Chitra

Chitra — Tue, 25 Oct 2011 09:30:41 +0000

Heyya!!i have a question.I have a party at home and i cannot cook when they r here so i have to finish before they come.whatz d best way to re heat any kind of pulav so that they will not get dry…i will be greatful if u cud help me cheers

By: hetal

hetal — Tue, 12 Jul 2011 16:14:25 +0000

Hi Rakhi,

We have been making this dish for so many years and not realized that it was a traditional Sindhi recipe. Thanks for sharing the information!