Comments on: Lemon Rice http://showmethecurry.com/rice-dishes/lemon-rice.html ...adding a pinch of Spice to your life! Fri, 10 Feb 2012 19:14:35 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Ami http://showmethecurry.com/rice-dishes/lemon-rice.html/comment-page-1#comment-25899 Ami Thu, 10 Nov 2011 20:51:06 +0000 http://www.showmethecurry.com/2007/10/29/lemon-rice/#comment-25899 Please show us how to make a falafel sandwich with tahini sauce! Please show us how to make a falafel sandwich with tahini sauce!

]]> By: hetal http://showmethecurry.com/rice-dishes/lemon-rice.html/comment-page-1#comment-22364 hetal Wed, 18 May 2011 15:11:13 +0000 http://www.showmethecurry.com/2007/10/29/lemon-rice/#comment-22364 Lol! You'll be an expert in no time :). Lol! You’ll be an expert in no time :) .

]]> By: Kristin http://showmethecurry.com/rice-dishes/lemon-rice.html/comment-page-1#comment-22347 Kristin Wed, 18 May 2011 01:46:12 +0000 http://www.showmethecurry.com/2007/10/29/lemon-rice/#comment-22347 Thanks for such a fast response. So off to the Indian grocery go I again. At least the owner is getting more used to me instead of following the poor Western woman around the store to make sure she doesn't get lost. Thanks for such a fast response. So off to the Indian grocery go I again. At least the owner is getting more used to me instead of following the poor Western woman around the store to make sure she doesn’t get lost.

]]> By: hetal http://showmethecurry.com/rice-dishes/lemon-rice.html/comment-page-1#comment-22332 hetal Tue, 17 May 2011 20:58:08 +0000 http://www.showmethecurry.com/2007/10/29/lemon-rice/#comment-22332 Hi Kristin, As you have found, Urad comes in different varieties: whole black, split black, split white and whole white. Whole black is used for daals like Daal Makhani. Whole white is used for dosa or idli batter. Split white is used for seasoning, daals and dosa/idli batter, split black is used for daals. Unfortunately, the split white is the only one that can be used for seasoning (as in this Lemon Rice recipe). Hi Kristin,

As you have found, Urad comes in different varieties: whole black, split black, split white and whole white. Whole black is used for daals like Daal Makhani. Whole white is used for dosa or idli batter. Split white is used for seasoning, daals and dosa/idli batter, split black is used for daals. Unfortunately, the split white is the only one that can be used for seasoning (as in this Lemon Rice recipe).

]]> By: Kristin http://showmethecurry.com/rice-dishes/lemon-rice.html/comment-page-1#comment-22304 Kristin Tue, 17 May 2011 17:39:16 +0000 http://www.showmethecurry.com/2007/10/29/lemon-rice/#comment-22304 I need a little lesson in urad here. I had black whole urad in my cupboard which is rather strong and earthy and I like to use in combination with moong or masoor for texture contrast. For the purpose of this kind of recipe I purchased white urad. I now see from this video I may have gotten the wrong thing as my beans are still whole even though white. Do I need to go back out and get a split urad? And if so, what is the best use for the whole white urad? Thank you for such a great site. I'm learning ever so much faster from you than I did on my own from cookbooks and coaching from Indian co-workers. I need a little lesson in urad here. I had black whole urad in my cupboard which is rather strong and earthy and I like to use in combination with moong or masoor for texture contrast. For the purpose of this kind of recipe I purchased white urad. I now see from this video I may have gotten the wrong thing as my beans are still whole even though white. Do I need to go back out and get a split urad? And if so, what is the best use for the whole white urad? Thank you for such a great site. I’m learning ever so much faster from you than I did on my own from cookbooks and coaching from Indian co-workers.

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