Thanks! Some people use a pressure cooker filled with a little sand (without the weight) to create a make shift oven. We have not tried it, but it may work.

Subzis will stay fresh in the refrigerator without any preservatives for at least 5-6 days provided you follow some important steps. First, store them in glass or plastic air tight containers. Second, if you have a big batch, either divide it into smaller portions that can be used up all at once or take out as much as you need to reheat and immediately put the rest back into the fridge. Avoid heating all of it and then placing the leftovers back into the fridge. If you have any leftovers after you have already reheated it once, do not mix it back into the original batch in the fridge…store separately. Storing food for more than a week in the fridge is not recommended. You can freeze it.