Comments on: Spicy Chapati Crumble http://showmethecurry.com/quickfixes/spicy-chapati-crumble.html ...adding a pinch of Spice to your life! Wed, 23 May 2012 19:53:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: preethy http://showmethecurry.com/quickfixes/spicy-chapati-crumble.html/comment-page-1#comment-22957 preethy Tue, 14 Jun 2011 13:23:03 +0000 http://showmethecurry.com/?p=649#comment-22957 yes yo can:) yes yo can:)

]]> By: deepal http://showmethecurry.com/quickfixes/spicy-chapati-crumble.html/comment-page-1#comment-11997 deepal Sun, 02 May 2010 18:45:03 +0000 http://showmethecurry.com/?p=649#comment-11997 hi hetal, loved the recipe, but more than d recipe, i just love d way u say "VAGARALI BAKRI" u sound sooooooo cuteeeeeeee when u say tht.. :) love, deepal.. :) hi hetal,

loved the recipe, but more than d recipe, i just love d way u say “VAGARALI BAKRI”
u sound sooooooo cuteeeeeeee when u say tht.. :)

love,
deepal.. :)

]]> By: hetal http://showmethecurry.com/quickfixes/spicy-chapati-crumble.html/comment-page-1#comment-10702 hetal Wed, 10 Mar 2010 03:22:12 +0000 http://showmethecurry.com/?p=649#comment-10702 Hi Riya, We'll have to try it with tomatoes, onions and celery...sounds interesting. Bet the texture is great! Hi Riya,

We’ll have to try it with tomatoes, onions and celery…sounds interesting. Bet the texture is great!

]]> By: Riya http://showmethecurry.com/quickfixes/spicy-chapati-crumble.html/comment-page-1#comment-10690 Riya Tue, 09 Mar 2010 19:16:26 +0000 http://showmethecurry.com/?p=649#comment-10690 hi AnH, I used to make this dish... but without potatoes.... i usually add tomatoes and onions (and chopped celeries sometimes). its more quicker version..bcoz onion and tomatoes have got lesser cooking time than potatoes.. it will taste better if we add ghee along with the oil.. bUT MUST BE SERVED HOT... hi AnH,

I used to make this dish… but without potatoes…. i usually add tomatoes and onions (and chopped celeries sometimes). its more quicker version..bcoz onion and tomatoes have got lesser cooking time than potatoes.. it will taste better if we add ghee along with the oil.. bUT MUST BE SERVED HOT…

]]> By: Nikita http://showmethecurry.com/quickfixes/spicy-chapati-crumble.html/comment-page-1#comment-7453 Nikita Thu, 15 Oct 2009 23:19:45 +0000 http://showmethecurry.com/?p=649#comment-7453 Hi Anuja & Hetal, This is the most popular way of making the best out of rest and I have been doing this too. Just to add a touch of a crispy snack I always add sesame seeds; they taste equally great when roasted with all the other seeds. Thanks for posting the wonderful recipes. Regards, Nikita Hi Anuja & Hetal,
This is the most popular way of making the best out of rest and I have been doing this too. Just to add a touch of a crispy snack I always add sesame seeds; they taste equally great when roasted with all the other seeds.
Thanks for posting the wonderful recipes.

Regards,
Nikita

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