Comments on: Tomato & Onion Chutney

By: Shruti

Shruti — Thu, 21 Jan 2010 13:10:17 +0000

Hi Hetal and Anuja , even though you people speak endlish foreing people but are indians .Hey your recipes look really very aswome .I loved it when I saw your video . It looked really very asowme . please tell me some more recipes very very soon.

By: hetal

hetal — Tue, 22 Sep 2009 02:08:35 +0000

Hi Namrata,

It’ll stay in the fridge for about a week.

By: hetal

hetal — Tue, 22 Sep 2009 02:08:04 +0000

Hi Subha,

That sounds like a wonderful variation. We’ll surely try it out next time. Thanks for sharing!

By: Subha.B

Subha.B — Mon, 21 Sep 2009 20:54:36 +0000

Dear Hetal and Anuja

We make this chutney all the time for Idlis and dosas (we are south indians), but with slight variations. We add little tamarind and a garlic clove when you saute the rest of the ingredients. It comes out really tasty too. Thanks a lot for posting the recipe.

Subha.B

By: Nilofar.

Nilofar. — Mon, 21 Sep 2009 19:13:56 +0000

Lovely….Can’t wait to try this….now how about Rawa Dosa recipe…..