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	<title>Comments on: Tindora Pickle</title>
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	<link>http://showmethecurry.com/pickles-chutneys/tindora-pickle.html</link>
	<description>...adding a pinch of Spice to your life!</description>
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		<title>By: Andrew</title>
		<link>http://showmethecurry.com/pickles-chutneys/tindora-pickle.html/comment-page-1#comment-21471</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Tue, 26 Apr 2011 00:16:24 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=727#comment-21471</guid>
		<description>Hi - can you preserve/can tindora as a pickle in a hot water bath?</description>
		<content:encoded><![CDATA[<p>Hi &#8211; can you preserve/can tindora as a pickle in a hot water bath?</p>
]]></content:encoded>
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	<item>
		<title>By: Snehal</title>
		<link>http://showmethecurry.com/pickles-chutneys/tindora-pickle.html/comment-page-1#comment-15347</link>
		<dc:creator>Snehal</dc:creator>
		<pubDate>Thu, 09 Sep 2010 16:04:18 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=727#comment-15347</guid>
		<description>Can we use same recipe for Red currants? They are available in abundance this season</description>
		<content:encoded><![CDATA[<p>Can we use same recipe for Red currants? They are available in abundance this season</p>
]]></content:encoded>
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	<item>
		<title>By: Shilpi</title>
		<link>http://showmethecurry.com/pickles-chutneys/tindora-pickle.html/comment-page-1#comment-14303</link>
		<dc:creator>Shilpi</dc:creator>
		<pubDate>Tue, 20 Jul 2010 22:25:27 +0000</pubDate>
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		<description>Thanks Anuja.. loved the pickle :)</description>
		<content:encoded><![CDATA[<p>Thanks Anuja.. loved the pickle <img src='http://showmethecurry.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: anuja</title>
		<link>http://showmethecurry.com/pickles-chutneys/tindora-pickle.html/comment-page-1#comment-14247</link>
		<dc:creator>anuja</dc:creator>
		<pubDate>Mon, 19 Jul 2010 21:09:55 +0000</pubDate>
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		<description>Hi Shilpi,
We used Canola Oil to keep it light :)  Any neutral flavored oil will work fine.</description>
		<content:encoded><![CDATA[<p>Hi Shilpi,<br />
We used Canola Oil to keep it light <img src='http://showmethecurry.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Any neutral flavored oil will work fine.</p>
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	<item>
		<title>By: Shilpi</title>
		<link>http://showmethecurry.com/pickles-chutneys/tindora-pickle.html/comment-page-1#comment-14245</link>
		<dc:creator>Shilpi</dc:creator>
		<pubDate>Mon, 19 Jul 2010 20:30:58 +0000</pubDate>
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		<description>Which oil would you recommend for this pickle?</description>
		<content:encoded><![CDATA[<p>Which oil would you recommend for this pickle?</p>
]]></content:encoded>
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