Comments on: Mint Chutney

By: indian recipe, cooking videos, Samosa - Indian Appetizer Recipe Video by Show Me The Curry

Wed, 03 Mar 2010 19:20:07 +0000

[...] around the top edge and seal shut. 14. Deep fry until golden. 15. Serve hot with Tamarind Chutney, Mint Chutney or [...]

By: indian recipe, cooking videos, Batata Vada (Vada Pav) - Indian Snack Recipes by Show Me The Curry

Fri, 18 Dec 2009 16:44:38 +0000

[...] Lightly warm dinner rolls, hamburger buns or pav. 2. Spread Tamarind Chutney on one side and Mint Chutney or Coriander Chutney on the other side. 3. Lighty flatten one Batata Vada and place on the bun. 4. [...]

By: louise

louise — Tue, 27 Oct 2009 20:16:17 +0000

How to make chaat masala and how long can it be kept in refrigerator?

Thank you.
Louise

By: Swetha

Swetha — Wed, 07 Oct 2009 16:15:05 +0000

This mint chutney has an amazing flavor. However, I found it to be little too lemonie.. Would reduce little lemon juice going forward and substitute some for very little water while grinding. I also added around half a cup of yogurt into it for a different version of this recipe as I was going to serve it with kababs.

All in all this recipe is very good. Thanks for sharing this recipe!

Regards,
Swetha

By: reddy

reddy — Fri, 26 Jun 2009 16:50:04 +0000

I noticed the bitterness after moving to US when the onion is grinded. After doing the research on the internet, observed that microwaving the onions for few minutes before grinding helps.
Another option is to chop , saute them in the pain with little onion before grinding will help.