Comments on: Garlic Chutney (Dry)

By: Rajesh Chhabra

Rajesh Chhabra — Wed, 21 Mar 2012 10:35:15 +0000

Hello Judy. I tried my hand and made wet garlic chutney, wat I did was instead of using tamarind paste I soaked tamarind in half cup of boiling water and then stained and used tamarind water for making wet garlic chutney. I kept the same in the fridge and used for almost for more than a week. Try it your self

By: hetal

hetal — Thu, 19 Jan 2012 18:51:57 +0000

Hi Khyati,

You can always email us your recipe at hetal@showmethecurry.com or anuja@showmethecurry.com (or both).

By: Khyati Shah

Khyati Shah — Wed, 11 Jan 2012 23:25:58 +0000

Hi Hetal and Anuja

I always visit your website before I try to experiment something new in my kitchen . You both are doin a very good job and are very inspiring to all those who love to cook but are not sure if they know how to do it.
I also had a question – where do I post any receipe if I want to let you guys know about it so you can try first and then if you feel it is nice you can post it for everyone else.

Thanks once again
Khyati.

By: hetal

hetal — Thu, 18 Nov 2010 19:26:40 +0000

Thanks for the tip Sejal!

By: Sejal

Sejal — Thu, 18 Nov 2010 09:05:43 +0000

Hey i tried this at home as my friends recipe. I can give you a tip. After prepareng chakli on foil. you can use Broad sptuala (Tavatho in Guj.) to take it from foil and you can directly add them to hot oil hassel free.