Comments on: Fresh Mango Pickle http://showmethecurry.com/pickles-chutneys/fresh-mango-pickle.html ...adding a pinch of Spice to your life! Fri, 10 Feb 2012 21:40:05 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: ARJ http://showmethecurry.com/pickles-chutneys/fresh-mango-pickle.html/comment-page-1#comment-20410 ARJ Thu, 10 Mar 2011 19:29:12 +0000 http://www.showmethecurry.com/2007/12/06/fresh-mango-pickle/#comment-20410 Loved the "courtesy: me part" :) Used to do the same - could never stay away from the mangoes drying on the terrace...sigh...those were the days. Loved the “courtesy: me part” :) Used to do the same – could never stay away from the mangoes drying on the terrace…sigh…those were the days.

]]> By: Mashhuda http://showmethecurry.com/pickles-chutneys/fresh-mango-pickle.html/comment-page-1#comment-20363 Mashhuda Tue, 08 Mar 2011 09:54:01 +0000 http://www.showmethecurry.com/2007/12/06/fresh-mango-pickle/#comment-20363 Hi everyone! I just dropped by to say that my grandma used to "marinate" the raw mango before she made the pickle. She'd cut up about two pounds of raw mango, salt them in a huge mixing bowl and store it in the fridge for 24-36 hours. The next day she'd find half the bowl empty (Courtesy: me)and go ahead with the rest of the procedure, ending up with intense, lip-smacking mango achaar. Hope someone tries it out! I'm drooling already! :) Mash. Hi everyone!

I just dropped by to say that my grandma used to “marinate” the raw mango before she made the pickle. She’d cut up about two pounds of raw mango, salt them in a huge mixing bowl and store it in the fridge for 24-36 hours. The next day she’d find half the bowl empty (Courtesy: me)and go ahead with the rest of the procedure, ending up with intense, lip-smacking mango achaar. Hope someone tries it out! I’m drooling already! :)

Mash.

]]> By: sindhu http://showmethecurry.com/pickles-chutneys/fresh-mango-pickle.html/comment-page-1#comment-14454 sindhu Thu, 29 Jul 2010 04:31:53 +0000 http://www.showmethecurry.com/2007/12/06/fresh-mango-pickle/#comment-14454 This pickle is from Kerala.We make it almost regularly whenever mangoes are available in the market This pickle is from Kerala.We make it almost regularly whenever mangoes are available in the market

]]> By: anuja http://showmethecurry.com/pickles-chutneys/fresh-mango-pickle.html/comment-page-1#comment-8585 anuja Wed, 09 Dec 2009 14:46:47 +0000 http://www.showmethecurry.com/2007/12/06/fresh-mango-pickle/#comment-8585 Yes, Shilpa, you can use any cooking oil. The Sesame Oil just gives it a more authentic 'pickle-ish' flavor. Yes, Shilpa, you can use any cooking oil. The Sesame Oil just gives it a more authentic ‘pickle-ish’ flavor.

]]> By: shilpa http://showmethecurry.com/pickles-chutneys/fresh-mango-pickle.html/comment-page-1#comment-8579 shilpa Wed, 09 Dec 2009 10:59:51 +0000 http://www.showmethecurry.com/2007/12/06/fresh-mango-pickle/#comment-8579 Can we substitute sesame oil with any other oil? Can we substitute sesame oil with any other oil?

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