Comments on: Coriander (Dhaniya) Chutney

By: Kamala

Kamala — Wed, 23 May 2012 19:38:38 +0000

Ok, thanks for your response. Will try and let you know.

By: hetal

hetal — Wed, 23 May 2012 15:15:50 +0000

Hi Kamala,

Sometimes, the act of freezing reduces flavor in certain foods. If you are looking for spicy chutney, we suggest that you use serano peppers or thai chilies. Jalapeno tends to be on the milder side (though you will get an occasional spicy one).

By: Kamala

Kamala — Tue, 22 May 2012 00:02:55 +0000

I made this coriander chutney using jalapeño pepper and froze it. When I used it a week later, it was not that spicy even though it was very spicy when I made it. Can you tell me why does this happen?
I like spicy chutney and would like the chutney to retain its spiciness after a week or even later.

By: geetika

geetika — Thu, 17 May 2012 21:03:20 +0000

I think Ginger is the reason…..b’coz my cilantro chutney also comes out bitter..

By: hetal

hetal — Wed, 28 Mar 2012 13:05:09 +0000

Thanks Sabine! I’m sure this will be useful to a lot of viewers!