Comments on: Coriander (Dhaniya) Chutney

By: indian recipe, cooking videos, How to make Sprouted Mung Bhel Chat - Healthy Salad by Show Me The Curry

Fri, 02 Dec 2011 18:57:37 +0000

[...] 1. To make it healthier – skip the Sev, it tastes great even without it. 2. Don’t enjoy the rawness of the sprouts – saute with little oil, steam or microwave just a bit. 3. Video on How To Sprout Beans – Click Here 4. Video on Tamarind Chutney – Click Here 5. Video on Mint Chutney – Click Here 6. Video on Coriander Chutney – Click Here [...]

By: radhika

radhika — Thu, 20 Oct 2011 01:46:01 +0000

Thanks Hetal…thats a great help…will try to find some. Since iam new to this country..i was having hard time with utensils.

Thanks again.

I am also looking for some easy snacks which can be made once back from office. Could you please help me in this.

Thanks

By: hetal

hetal — Wed, 19 Oct 2011 13:59:06 +0000

Hi Radhika,

We have all kinds of pans and all kinds of brands. Sometimes, it is better to pick and choose a style of pan that you need rather than buying a set with things that you don’t need. Some good and reasonably priced stainless steel brands are Tools of the Trade and Farberware. We got our non-stick wok style pan from Bed Bath & Beyond.

By: radhika

radhika — Fri, 14 Oct 2011 02:45:47 +0000

Hi,

I would like to know which brand and where do you get your spatula’s and pans.I am having a cooktop stove..so could you please help me in getting good pans suitable for that.

Thanks in advance…

By: hetal

hetal — Mon, 22 Aug 2011 14:22:07 +0000

Hi Ana,

Is it always bitter? Please try this recipe and see if you notice any change.