Comments on: Chinese Chili Sauce

By: spice fairy

spice fairy — Fri, 03 Feb 2012 02:55:45 +0000

hi, i tried this recipe and oh boy its so so hot what can u suggest to calm it down i even add some ketchup in it but still very hot….. take care

By: aman

aman — Mon, 17 Oct 2011 21:24:22 +0000

thank you for the great recipe.i love all ur recipes…you make me cook super tasty food

By: Anonymous

Anonymous — Sun, 27 Feb 2011 22:09:05 +0000

Awesum!!! I loved it Thanx a ton

By: Leena

Leena — Mon, 08 Nov 2010 21:43:53 +0000

Hello Hetal and Anuja,
What a wonderful way of sharing India recipes.
Loved to see your Recipes, I have one to share with you, its called Oatmeal Besan Chilla/pancake or You could pair it with Bread and make a Bread French Toast a Spicy one though.
Ingredients are:
Besan about 1 cup,
Oatmeal 1/2 cup
Ginger Chilli Garlic Paste
Chopped Onions 3 tbsp
Chopped Corainder 1 tbsp.
Salt to taste
Add water to all of these ingredients and make a thick paste.
It should be a good consistency thinner than Bhajia batter.
Now put it on hot griddle and spread it like a pancake.
Now add 1 tbsp oil on the sides.
when it browns then turn it and brown evenly and serve with cilantro chutney or sauce.

You can coat one side of Bread,spread cilantro chutney on bread slice and then coat with the batter and now put it on hot griddle/hot tawa, brown on both sides evenly.
To serve slice into 4 pieces and serve with chutney or sauce.

By: donella

donella — Wed, 20 Oct 2010 22:16:29 +0000

Wow! The best chilli sauce ever. Hetal & Anuja you both are fantabulous chef! I really enjoy following your recipes. They are all yummy yummy great making may family happy tasting and eating menus from your page… KUDOS to the both of you!!!