After any festivals, there is a phase where we have had too much of Mitai and it is just sitting around and you can’t even bribe the kids with them anymore! You can always freeze them and save them for later, that’s a great option but here is another one. Have it as milkshake!
"Mithai (Burfi) Milkshake – Indian Recipe"Search Results for: cardamom
With Gurpurab and Diwali just around the corner, it calls for something sweet. Now, we all know that we really don’t need an excuse to make dishes and desserts, do we? The Atte ka Halwa has a beautiful, smooth, melt-in-you-mouth, buttery feel. Enjoy the Halwa and the festivities and best wishes from our families to yours.
"Kada Prasad / Aate Ka Halwa /Whole Wheat Halwa Recipe"
Coconut gravies for some reason have a very comforting aspect – in flavors and in presentation. This wonderful and comforting Chicken Ishtew dish from Kerala, the land of the Gods, is just that. It is great when served with rice or with Appams. Prep Time: 10 min Cook Time: 30 min Serves: 4 Ingredients: Boneless, Skinless Chicken thighs – 1 lb, cut to bite size pieces Medium Potato – 1, pealed, cut and rinsed White…
"Chicken Ishtew (Chicken Stew) Kerala Recipe"
Shahi Khir is a dessert fit for the kings, hence the name. Shahi means rich, royal…The abundance of dry fruits and Panir in this Kheer make it a rich dessert. The textures of the chopped dry fruits, the softness of the paneer, the creaminess of the milk, make for a suprise-in-every-bite-kinda-dessert. Enjoy this deconstructed Ras-Malai at home without all the drama. Prep Time: 10min Cook Time: 30min Serves: 5-6 Ingredients: Whole Milk – 4 cups…
"Shahi Kheer Dessert Recipe (Paneer ki Kheer)"
Sabudana Kheer is a simple yet delicious dessert that can be enjoyed during fasting (upvas). It is made with tapioca pearls, the starch from the cassava root. Much lighter and quicker to make than Rice Kheer, it is perfect for any palate!
"Sabudana Kheer – Tapioca Recipe"