Comments on: Tea Rusk – Perfect for Dipping!

By: Vaishali

Vaishali — Tue, 09 Feb 2010 15:12:42 +0000

Hello Hetal and Anuja,
Too good and very easy to make. First time when i made it i made only one tray and it’s gone in 1 hr and since then i made it couple of times. Thanks once again coz my daughter [8 years old] she loves it.

By: hetal

hetal — Thu, 03 Dec 2009 18:35:49 +0000

Hi Sandhya,

Glad you and your husband enjoyed the rusk. We have a video for healthy Dum Aloo coming up this month so stay tuned!

By: Sandhya

Sandhya — Thu, 03 Dec 2009 16:18:33 +0000

hi dear Hetal/ Anuja,

hope you both are doing well.
we like many of your recipes, also this one. we tried & got good result.
also we tried to give it slightly Italian flavor. repeated all same steps except adding pinch of italian herbs (seasoning) OR garlic powder and 2-3 drops of olive oil. turned out very tasty & one of favorite snack of my hubby.
THANKS for this wonderful Idea…

one request : i would be very thankful if you could post the recipe of dum aloo.

regards & love
Sadhana, Jeddah, KSA

By: Parul

Parul — Tue, 10 Nov 2009 10:04:18 +0000

Hi just to let you know, that in the UK baps are just another name for buns!! They are both the same thing xx

By: Shailee

Shailee — Sun, 08 Nov 2009 00:34:57 +0000

Hi hetal and Anuja,,,,
today I tried rusk….it was amazing!!!!But just one thing that I bake it for 1 hr ..it was crispy but I didn’t get the same color as u have…so I put it on broil for 5 -7 minutes…and its all done!!!!!!!
Thank you so much,
Shailee