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	<title>Comments on: Tea Rusk &#8211; Perfect for Dipping!</title>
	<atom:link href="http://showmethecurry.com/odds-ends/tea-rusk-perfect-for-dipping.html/feed" rel="self" type="application/rss+xml" />
	<link>http://showmethecurry.com/odds-ends/tea-rusk-perfect-for-dipping.html</link>
	<description>...adding a pinch of Spice to your life!</description>
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		<title>By: Divyaa</title>
		<link>http://showmethecurry.com/odds-ends/tea-rusk-perfect-for-dipping.html/comment-page-1#comment-28689</link>
		<dc:creator>Divyaa</dc:creator>
		<pubDate>Thu, 19 Apr 2012 11:57:44 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=1268#comment-28689</guid>
		<description>Thank You/</description>
		<content:encoded><![CDATA[<p>Thank You/</p>
]]></content:encoded>
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	<item>
		<title>By: hetal</title>
		<link>http://showmethecurry.com/odds-ends/tea-rusk-perfect-for-dipping.html/comment-page-1#comment-28675</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Wed, 18 Apr 2012 21:48:18 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=1268#comment-28675</guid>
		<description>Hi Divyaa,

I don&#039;t think you can re-bake them.  The sugar mixes with the butter and cooks into the bread.  If you add it now, it will just sit on top and probably burn.</description>
		<content:encoded><![CDATA[<p>Hi Divyaa,</p>
<p>I don&#8217;t think you can re-bake them.  The sugar mixes with the butter and cooks into the bread.  If you add it now, it will just sit on top and probably burn.</p>
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	<item>
		<title>By: Divyaa</title>
		<link>http://showmethecurry.com/odds-ends/tea-rusk-perfect-for-dipping.html/comment-page-1#comment-28671</link>
		<dc:creator>Divyaa</dc:creator>
		<pubDate>Wed, 18 Apr 2012 17:31:01 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=1268#comment-28671</guid>
		<description>Thank you for an awesome and superquick recipe. However I have a quick question: the Rusk came out great but really under-sweetened.. I guess I used too little sugar. Is there a way to fix it now? can i put some more sugar and re-bake it?

thanks,</description>
		<content:encoded><![CDATA[<p>Thank you for an awesome and superquick recipe. However I have a quick question: the Rusk came out great but really under-sweetened.. I guess I used too little sugar. Is there a way to fix it now? can i put some more sugar and re-bake it?</p>
<p>thanks,</p>
]]></content:encoded>
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	<item>
		<title>By: Madhuri</title>
		<link>http://showmethecurry.com/odds-ends/tea-rusk-perfect-for-dipping.html/comment-page-1#comment-25950</link>
		<dc:creator>Madhuri</dc:creator>
		<pubDate>Tue, 15 Nov 2011 04:08:09 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=1268#comment-25950</guid>
		<description>Hi
I tried this at home yesterday!I cant believe it is so easy and the taste is just the same as store bought or even better!
Thank you so much for this post!</description>
		<content:encoded><![CDATA[<p>Hi<br />
I tried this at home yesterday!I cant believe it is so easy and the taste is just the same as store bought or even better!<br />
Thank you so much for this post!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kamla</title>
		<link>http://showmethecurry.com/odds-ends/tea-rusk-perfect-for-dipping.html/comment-page-1#comment-20628</link>
		<dc:creator>kamla</dc:creator>
		<pubDate>Fri, 18 Mar 2011 22:54:55 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=1268#comment-20628</guid>
		<description>hi  hetal and anuja, i tried the recipe for the tea rusks,they turned out beautifully and soooo easy to make .my family just loved them especially my husband.any luck with the recipe for dried chikoo burfi r halwa?keep up the good work and look forward to your recipe e-mails
cheers
kamla(nz)</description>
		<content:encoded><![CDATA[<p>hi  hetal and anuja, i tried the recipe for the tea rusks,they turned out beautifully and soooo easy to make .my family just loved them especially my husband.any luck with the recipe for dried chikoo burfi r halwa?keep up the good work and look forward to your recipe e-mails<br />
cheers<br />
kamla(nz)</p>
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