Comments on: Tea Rusk – Perfect for Dipping!

By: Madhuri

Madhuri — Tue, 15 Nov 2011 04:08:09 +0000

Hi
I tried this at home yesterday!I cant believe it is so easy and the taste is just the same as store bought or even better!
Thank you so much for this post!

By: kamla

kamla — Fri, 18 Mar 2011 22:54:55 +0000

hi hetal and anuja, i tried the recipe for the tea rusks,they turned out beautifully and soooo easy to make .my family just loved them especially my husband.any luck with the recipe for dried chikoo burfi r halwa?keep up the good work and look forward to your recipe e-mails
cheers
kamla(nz)

By: nina

nina — Thu, 17 Mar 2011 18:04:56 +0000

this is great, you can also substitute little salt and fresh ground cumin instead of the sugar too

By: KR

KR — Tue, 11 Jan 2011 21:02:28 +0000

Even before, you replied I went ahead and tried it out. I just could not wait! The rusks came out very well. Thank You for the wonderful recipe

By: KR

KR — Tue, 11 Jan 2011 18:52:35 +0000

Ladies,I love rusk and it is pretty expensive here in Indian grocery stores. This recipe is so simple. I just got a few packets of hamburger buns. These are fresh. So, would you suggest that I wait a few days before making rusk or can I start right away? Thank You