Comments on: Sevia Upma http://showmethecurry.com/odds-ends/sevia-vermicelli-upma-south-indian-recipe.html ...adding a pinch of Spice to your life! Sat, 11 Feb 2012 15:55:32 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: hetal http://showmethecurry.com/odds-ends/sevia-vermicelli-upma-south-indian-recipe.html/comment-page-1#comment-26957 hetal Wed, 11 Jan 2012 20:27:54 +0000 http://showmethecurry.com/?p=572#comment-26957 Hi Pinal, I have seen rice noodles at Indian stores that can be used for upma as well. The only difference in preparation is that you have to soak the noodles in boiling hot water for about 3-5 minutes and drain them. Then you add it to the tadka (seasoning) and mix. Hi Pinal,

I have seen rice noodles at Indian stores that can be used for upma as well. The only difference in preparation is that you have to soak the noodles in boiling hot water for about 3-5 minutes and drain them. Then you add it to the tadka (seasoning) and mix.

]]> By: Pinal http://showmethecurry.com/odds-ends/sevia-vermicelli-upma-south-indian-recipe.html/comment-page-1#comment-26862 Pinal Fri, 06 Jan 2012 15:00:43 +0000 http://showmethecurry.com/?p=572#comment-26862 I also bought mine from an Indian store and it said Vermicelli on it and I specifically asked if this is the one used for upma and the owner said yes. Maybe next time you can show the packaging of your product as well. I also bought mine from an Indian store and it said Vermicelli on it and I specifically asked if this is the one used for upma and the owner said yes. Maybe next time you can show the packaging of your product as well.

]]> By: hetal http://showmethecurry.com/odds-ends/sevia-vermicelli-upma-south-indian-recipe.html/comment-page-1#comment-26812 hetal Tue, 03 Jan 2012 17:07:00 +0000 http://showmethecurry.com/?p=572#comment-26812 Sorry Pinal :( We bought it from the Indian store and it said "Vermicelli" on it. It is a wheat product. Wondering what you used? Sorry Pinal :(

We bought it from the Indian store and it said “Vermicelli” on it. It is a wheat product. Wondering what you used?

]]> By: Pinal http://showmethecurry.com/odds-ends/sevia-vermicelli-upma-south-indian-recipe.html/comment-page-1#comment-26581 Pinal Mon, 19 Dec 2011 18:28:54 +0000 http://showmethecurry.com/?p=572#comment-26581 I made this over the weekend and it turned out disastrous. I followed the direction exactly but the vermicelli kind of melted with everything else. It looked gooey instead of holding its shape. I didn't even want to look at it after I was done with it. My husband had to throw it out.:( I think you should have been more clear in your directions as to what type of vermicelli to use. I am clueless when it comes to this product and little bit more info would have helped. I made this over the weekend and it turned out disastrous. I followed the direction exactly but the vermicelli kind of melted with everything else. It looked gooey instead of holding its shape. I didn’t even want to look at it after I was done with it. My husband had to throw it out.:(

I think you should have been more clear in your directions as to what type of vermicelli to use. I am clueless when it comes to this product and little bit more info would have helped.

]]> By: hetal http://showmethecurry.com/odds-ends/sevia-vermicelli-upma-south-indian-recipe.html/comment-page-1#comment-26483 hetal Thu, 15 Dec 2011 14:09:18 +0000 http://showmethecurry.com/?p=572#comment-26483 Hi Pinal, Our vermicelli is made from wheat. They have superfine ones made from rice as well. Hi Pinal,

Our vermicelli is made from wheat. They have superfine ones made from rice as well.

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