Comments on: Sevia Upma

By: Cool Indian Recipes images | Dunia Wanita

Cool Indian Recipes images | Dunia Wanita — Tue, 08 May 2012 09:14:22 +0000

[...] Vermicelli Upma Image by mlcastle Recipe from Show Me The Curry. [...]

By: hetal

hetal — Wed, 07 Mar 2012 20:09:06 +0000

Thanks for the suggestions Ashapoorna!

By: ashapoorna

ashapoorna — Sun, 04 Mar 2012 21:20:48 +0000

hi hetal,
you people are doing great work.
i just want to make a suggestion.
its very tasty,if you add shredded coconut at the end after the semiya is cooked well and wen you do it, you need not add the hing and turmeric in the oil.my mom makes semiya upma like that.i think its a better suggestion,it gives a slight sweet, milky taste to the dish.

By: hetal

hetal — Wed, 11 Jan 2012 20:27:54 +0000

Hi Pinal,

I have seen rice noodles at Indian stores that can be used for upma as well. The only difference in preparation is that you have to soak the noodles in boiling hot water for about 3-5 minutes and drain them. Then you add it to the tadka (seasoning) and mix.

By: Pinal

Pinal — Fri, 06 Jan 2012 15:00:43 +0000

I also bought mine from an Indian store and it said Vermicelli on it and I specifically asked if this is the one used for upma and the owner said yes. Maybe next time you can show the packaging of your product as well.