Thanks for posting your feedback regarding thin poha. We’re sure it will help others as well.

I accidently got the thin variety once, but was successful in making poha using it. You do not wash thin poha. When the potatoes are cooked, turn your gas to very low simmer (if the gas is high, then poha will wilt), and then add poha, and just sprinkle with water until it is wet enough. Add salt, and let it cook in the steam with very low simmer. Also, you will need double quantity of thin poha.

You can use our ras malai recipe to make just the gullas. http://showmethecurry.com/desserts/ras-malai-indian-dessert-recipe.html