Maybe you can modify the recipe similar to what we have done here: http://showmethecurry.com/quickfixes/spicy-chapati-crumble.html

Is there any way I can leave the egg out. I’m allergic. Could you may be suggest an alternative?

Thanks!!

I have always loved kottu partha.This recipe mentions adding eggs to it in the last. I have a question- doesn’t this leaves an eggy smell to the whole dish if u break d eggs on top and mix it up? I am asking this bcoz whenever i have tried makin egg fried rice, somehow the whole rice gets that typical eggy smell which is little unpleasant. Otherwise i like eggs, and i eat differnt egg preparations too..but just wanted to know wht is d best way of cookin eggs in this kind of preparations (i mean which is not an egg dish all by itself),so that it blends well with d dish without overpowering the whole dish with egg smell, so that the dish tastes like wht it should be (in this case kottu paratha) and not make u feel that its egg that i m eating…
Thank you…luv ur recipes.
Kal

Thanks for the great recipe!
I had this in Kerela, Tamil Nadu and I loved it!
What is the sauce in the picture?

Cheers!
Happy New Year!