Comments on: How To Make Masala (in bulk)

By: hetal

hetal — Thu, 08 Sep 2011 19:51:55 +0000

Hi Shruti,

The amounts we gave are just a guideline. As long as you don’t veer too far from them, you masala should be fine (a little more ore less of anything will not ruin it).

By: shruti

shruti — Fri, 02 Sep 2011 05:51:17 +0000

Hi! I am planning to make this masala over the wknd. I found ginger-garlic paste which is 26oz and crushed tomatoes were 28oz per can. Do I need to be exact? Should I measure it out? Thanks!

By: Just what I was looking for! « Musings of a Wandering Mind

Just what I was looking for! « Musings of a Wandering Mind — Thu, 07 Jul 2011 19:24:46 +0000

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By: hetal

hetal — Tue, 10 May 2011 13:51:28 +0000

Thanks Ajay! No, the video is still there and is working. Please try again.

By: Ajay

Ajay — Tue, 10 May 2011 00:26:26 +0000

Hey guys. I love your show and prefer your recipes over anyone else’s.

Re this recipe for masala in bulk – did you pull down the video?

Thanks