Comments on: Idli

By: Foodie fan

Foodie fan — Sun, 15 Apr 2012 05:23:56 +0000

Hello,

After couple of failed attempts in making idlis, I had almost given up until I came across your post and decided to give it a shot. I watched the video and followed very closely and finally success!!!!! I just made the most amazing soft idlis, I couldn’t believe they came out so good. Thanks to you guys, ,love your detailed steps and videos. You guys rock!!!!

Please post some eggless cake recipes, I’m looking out for those and I’m sure you guys will give some great recipes…. Keep up the good work )

By: hetal

hetal — Fri, 24 Feb 2012 19:19:27 +0000

Hi Anuja,

No, idli rava is powdered parboiled rice. The rava used for upma is sooji or semolina.

By: anuja

anuja — Fri, 17 Feb 2012 02:38:35 +0000

Is idli rava is same that used for upma? Or is it a finer version?

By: hetal

hetal — Mon, 13 Feb 2012 20:20:47 +0000

Hi Khushbu,

Idli podi is a type of chutney that is eaten with idli. Usually, you should add oil or ghee to the powder and serve with idli. No need to ferment.

By: khushbu

khushbu — Sat, 11 Feb 2012 22:44:24 +0000

Hey Hetal and Anuja,

I am in germany.
In india store i got an idli podi. I have not tried it yet.. do you have any idea is it ready to use powder for idli or do i need to ferment it.
nothing is wriiten over it.