Comments on: Homemade Yogurt (Dahi)

By: hetal

hetal — Wed, 11 Jan 2012 20:13:09 +0000

Hi Pree,

Over time, we have realized that the time can vary depending on what kind of container you use (glass, plastic, etc) and how much quantity you make. Glad it worked out for you.

By: Pree

Pree — Mon, 09 Jan 2012 06:52:40 +0000

i tried this at home and it turned out soo creamy and nice.. Thanks a lot for the recipe.. Although it took me more than 4 hours.

By: Rohit

Rohit — Sat, 24 Dec 2011 09:59:50 +0000

It would be useful to know the time it took for the milk to come to the right temperature(lukewarm) after boiling.

Thank You

By: hetal

hetal — Sun, 18 Dec 2011 23:00:03 +0000

Hi Ferhana,

Greek yogurt is strained to remove excess whey, making it thicker and creamier.

By: Ferhana

Ferhana — Sun, 18 Dec 2011 00:58:02 +0000

Hi,
How do I make ‘Greek Style’ yoghurt (its thicker and creamier)?